Question 1

The rim of a plate should be:

Accepted Answer

empty

Answer

a positive space

Answer

colorful according to the theme

Answer

decorated with sauce

Question 2

Plate-ups should include

Accepted Answer

A positive and negative space

Answer

A huge amount of food

Answer

A very small amount of food

Answer

The use of blue food

Question 3

A chef's knife:

Accepted Answer

is the most used knife in a kitchen

Answer

is serrated

Answer

has a  short blade

Answer

has a bird beak

Question 4

When sharpening a knife the proper sharpening angle is:

Accepted Answer

20-25 degrees

Answer

90-100 degrees

Answer

10-15 degrees

Answer

70-80 degrees

Question 5

Where is the best place to store knives?

Accepted Answer

in a woodblock

Answer

in a knife drawer

Answer

near the pots and pans for convenience

Answer

on a wire rack

Question 6

Which of the following is a good example of an anchor?

Accepted Answer

a damp towel

Answer

a rubber glove

Answer

a dry towel

Answer

a stove top

Question 7

What is a Pont Neuf?

Accepted Answer

squaring off a potato to make it easier to handle

Answer

a type of potato

Answer

1/4 X 1/4 X 1/4 cut

Answer

a diagnonal cut of varying  thicknesses

Question 8

A mince (fine) chop is what size?

Accepted Answer

1/8" or less

Answer

1/2" or less

Answer

3/4" or less

Answer

1/4" or less

Question 9

You are asked to cut medium dice,   what size should the pieces be?

Accepted Answer

1/2" X 1/2" X 1/2"

Answer

1" X 1" X 1"

Answer

1/4" X 1/4" X 1/4"

Answer

3/4" X 3/4" X 3/4"

Question 10

You are asked to use the brunoise dice to cute a potato, what shape are the pieces?

Accepted Answer

square

Answer

diamond

Answer

oblong

Answer

round shape

Question 11

A Rondelle cut produces:

Accepted Answer

disk-shaped slices

Answer

match-stick slices

Answer

square-shaped cut

Answer

oval-shaped  cut

Question 12

What is the proper angle to make a diagonal (bias) cut?

Accepted Answer

45 degrees

Answer

20 degrees

Answer

70 degrees

Answer

35 degress

Question 13

Which vegetable would you use to demonstrate your knowledge of the chiffonade cut?

Accepted Answer

basil

Answer

potato

Answer

tomato

Answer

carrot

Question 14

How wide is a julienne cut?

Accepted Answer

1/8"

Answer

1/16"

Answer

1/2"

Answer

3/4"

Question 15

What are the correct measurement dimensions for brunoise cut?

Accepted Answer

1/8" X  1/8" X 1/8"

Answer

3/4" X 3/4" X 3/4"

Answer

1" X 1" X 1"

Answer

1/2" X 1/2" X 1/2"

Question 16

What are the correct measurement dimensions for a medium dice?

Accepted Answer

1/2" X 1/2" X 1/2"

Answer

1//8" X 1/8" X 1/8"

Answer

1" X 1" X 1"

Answer

3/4" X 3/4" X 3/4"

Question 17

What is the thickening agent in Hollandaise sauce?

Accepted Answer

egg yolks

Answer

brown roux

Answer

white roux

Answer

tomato puree

Question 18

The color of a Hollandaise sauce is?

Accepted Answer

yellow

Answer

brown

Answer

red

Answer

white

Question 19

The auxiliary air valve is used for what in the EFI system?

Accepted Answer

It is used as part of a cold starting system.

Answer

It is used as part of the acceleration system.

Answer

It is used as part of the de-acceleration system.

Answer

It is used as part of the economay cruise system.

Question 20

If inertia switch is triggered, it  shuts off the power supply to the:

Accepted Answer

fuel pump

Answer

idle speed control valve

Answer

injectors

Answer

auxiliary air valve

Related quizzes

Related quizzes