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Aztec and Spanish Worlds Collide
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​ Why were the Spanish exploring the part of the world where the Aztec Empire was located?
To find a sea route to China, Japan, and India
To spread Christianity to the indigenous populations
To establish political alliances with the Aztecs
To search for rare and exotic goods for European trade
​ What motivated Spain to send more ships across the Atlantic Ocean and gain control of the lands in Mesoamerica?
The need to convert the indigenous populations to Christianity
A desire to establish colonies for overpopulated Spanish cities
Strategic military reasons
Tales of gold and incredible riches
Why were the Spanish exploring the part of the world where the Aztec Empire was located?
What motivated Spain to send more ships across the Atlantic Ocean and gain control of the lands in Mesoamerica?
Who was the Spanish conquistador sent by the governor of Cuba to Mexico in 1518?
What was the capital city of the Aztec Empire that Cortés and his men encountered?
How did the first interaction between Cortés and Moctezuma II, the Aztec emperor, take place?
What led to the downfall of the Aztec Empire?
How did Cortés communicate with the local tribes in Aztec lands?
Who was the Italian merchant who convinced the Spanish monarchs to support his westward sea voyage?
How did the Aztecs react when they saw Cortés as a Spanish puppet?
What happened to the city of Tenochtitlán after the Spanish conquest?
When Europeans met American Indians in the late 15th century, the people of two continents exchanged many beneficial customs and goods. Europeans received New World crops such as potatoes and corn. American Indians acquired cloth and horses. However, besides the beneficial exchanges, Europeans and American Indians often traded deadly germs–bacteria and viruses–for which they had no immunity. Smallpox and Indians Image 1: Smallpox epidemics helped Europeans conquer the Aztec and Incan Empires of Mexico and South America. North American Indians quickly concluded that contact with Europeans often resulted in devastating diseases that caused widespread death. This drawing, made in the 1500s in Mexico, shows how the disease was passed from a European to an American Indian through simple contact. Many of the diseases that were common in Europe were entirely new to the peoples of North America. Diseases such as tuberculosis and measles could be fatal, but Europeans had developed resistance to the disease, so many people survived. However, when European diseases infected American Indians with no previous exposure, the people suffered terribly. The most devastating of these diseases was smallpox which is caused by a virus (Variola major). Smallpox, like many other diseases, had a latent period of about one week between the time the person was exposed to the disease and the time when signs of the disease became apparent. During this time, the sick person might begin a journey and carry the germs along with him. Anyone the person met would be exposed to smallpox. Anything the victim touched including clothing, bedding, or unwashed dishes carried living germs of smallpox. Cotton Mather Image 2: Cotton Mather was a Boston minister. When smallpox threatened Boston, he remembered reading about how the Turks inoculated people with dried material from smallpox blisters. The inoculation usually gave the person a mild case of the disease and future immunity. The procedure was highly controversial, but it helped save the lives of 274 people who were inoculated during the Boston smallpox epidemic of 1721. Symptoms of the disease began with fever, chills, and aches. The fever might raise a person’s temperature from the normal 98.6o to a dangerous 106o. After four days of misery, the victim entered the second stage when large pustules (fluid-filled bumps) appeared on the body. The rash made the person feel as if their skin were on fire. After suffering with the rash for nine days, the victim entered a new stage-if he or she had survived this long. The pustules opened and dried up. Each pustule formed a scab that turned into a scar that marked the person’s face for the rest of his or her life. Complications of smallpox for those who survived might include loss of vision or damage to the lungs, heart, or liver. Waterhouse Image 3: Dr. Benjamin Waterhouse of Harvard University brought Jenner’s smallpox preventative to the United States. It was called vaccination and used cowpox as the infective material. This much milder form of pox gave immunity to smallpox with fewer complications. Dr. Waterhouse encouraged President-elect Thomas Jefferson to promote vaccination. Jefferson responded, “Every friend of humanity must look with pleasure on this discovery, by which one evil more is withdrawn from the condition of man.” (T. Jefferson 12/25/1800 to Benjamin Waterhouse, December 25, 1800) Historians have found evidence of smallpox as far back as 1157 B.C. when the Egyptian pharaoh Ramses V apparently died of smallpox. From Egypt, where scientists believe smallpox began, the disease spread to Asia. Europeans began to experience periodic epidemics of smallpox in the14th century when Crusaders returning from the Middle East brought smallpox to Europe. People who survived the disease were immune and could not get smallpox again. This fact explains why epidemics struck periodically and the disease was not a constant threat to European societies. Smallpox Vaccination 1803 Image 4: Dr. Edward Jenner’s new smallpox vaccination (from cowpox) was widely accepted. This medical image was published by a Spanish physician to teach colonial doctors how to apply the vaccine to native Mexicans. The scratches were supposed to go through several stages of development as evidence that the vaccine had given the patient immunity. Vaccination was very effective in preventing smallpox epidemics among those who received the vaccine. In 1520, while Cortés was trying to conquer the Aztecs, smallpox broke out among the Spaniards and was transferred to the Aztecs. By 1527, the disease had migrated through Central America to Peru where it helped Pizarro conquer the Incas. (See Image 1.) In 1633, smallpox infected American Indians living near the English colony of Plymouth, Massachusetts. The disease traveled very quickly to tribes living far inland from the English colonies. In 1721, a smallpox epidemic threatened the English colonists of Boston. (See Image 2.) Cotton Mather, a Boston minister, wanted to inoculate people against the disease. He knew that Turkish healers took material from a dried smallpox scab and injected it into the body of a healthy person by scratching the surface of the skin. The patients developed a mild form of the disease from which they recovered. The procedure was highly controversial in Boston where about 280 Bostonians accepted inoculation. The epidemic infected more than half of the people living in Boston at the time. About 15% of those who got sick died of the disease. Among those who were inoculated, only six (2%) died of smallpox. The practice of inoculation spread to other English colonies, but not to the American Indian tribes living near the colonies. Late in the 18th century, British doctor Edward Jenner recognized that people who milked cows never came down with smallpox. They had already been infected with cowpox, a similar, but much milder disease that gave them immunity to smallpox. In 1796, Jenner inoculated a young man with cowpox virus he had collected from a milkmaid. The young man had a mild infection for less than 24 hours and recovered. Jenner’s efforts resulted in a widespread acceptance of vaccination (vaccine comes from Latin words meaning “taken from a cow”). By 1800, many Americans were receiving smallpox vaccinations. (See Image 3.) President Thomas Jefferson supported and encouraged the vaccination program in major American cities. (See Image 4.) By the middle of the 19th century, smallpox was under control, but broke out from time to time among unvaccinated people. Bismarck, Dakota Territory, experienced a small outbreak of smallpox in 1882. American Indians, however, were still subject to the disease in its most dangerous form.Being Bilingual Introduction. What language do you speak? Do you speak one language or more than one? People who speak two languages are bilingual. French and English. My name is Andre. I live in Quebec, Canada. I speak two languages. I speak French and English. My teachers use French and English in many classes, such as reading and social studies. Spanish and English. My name is Manuel. I live in New York. I am Hispanic, and I speak two languages. I speak Spanish and English. My grandparents moved to New York City from Spain. My grandfather taught me to sing Spanish songs and play guitar. Cherokee and English My name is Waya, and I am Cherokee. Waya means "wolf" in the Cherokee language. I speak two languages. I speak Cherokee and English. The Cherokees are a Native American tribe. At home, my family uses special keyboards. We can write in English and in Cherokee. Navajo and English My name is Doli, and I am Navajo. Doli means "bluebird" in Navajo. I speak two languages. I speak English and Navajo. My grandfather used the Navajo language to keep U.S. secrets safe during World War II. Nahuatl and Spanish My name is Nelli. Nelli means "truth" in Nahuatl, the language of the Aztecs. I speak two languages. I speak Nahuatl and Spanish. Chocolate was first made by the Aztecs in Mexico. Chocolate is a Nahuatl word. Guarani and Spanish My name is Itati. I live in Paraguay. Itati means "white stone" in Guarani. I speak two languages. I speak Guarani and Spanish. Guarani is a Native American language. It is spoken by most of the people of Paraguay. Over seven million people in the world speak Guarani. Quechua and Spanish My name is Inti, which means "sun" in Quechua. I speak two languages. I speak Quechua and Spanish. Quechua is the language the Incas spoke. My mother, grandmother, and I speak Quechua as we weave. Conclusion We speak two languages. We are bilingual! Are you bilingual? Being bilingual makes you close to two worlds. Foods from the Americas Tomatoes Tomatoes are native to Mexico and Central America, and the Aztecs grew them back in the eighth century. In the sixteenth century, Spanish explorers introduced tomatoes to Spain, and the tomato’s popularity spread quickly through Europe. The French, Germans, and Italians absolutely loved them. But the British thought they were poisonous at first. In the nineteenth century, a British diplomat introduced tomatoes to the Middle East, and now Egypt is among the world’s top tomato producers. Read about the foods from the Americas. Then try out the recipes. Avocado The Aztecs also cultivated the avocado (they called it ahuactl). The avocado is an oily fruit, rich in vitamins A, B, and C. The fruit does not get ripe on the tree. People need to pick it from the tree before it develops its flavor and full maturity. Sailors used to call avocados “seaman’s butter,” because the fruit lasts for a long time, and it was good for sea voyages. Chocolate Chocolate (chocolatl in the Aztec language) was the treasured drink of the Aztecs. When the Spaniard Hernán Cortés arrived in Mexico in 1519, the Aztecs gave him chocolate as part of a royal welcome. It is said that the Aztec Emperor, Moctezuma, used to drink 50 cups of chocolate a day out of a gold cup. The Spanish introduced chocolate to Europe. However, it was only in the nineteenth century that Henri Nestlé, in Switzerland, created the first bar of chocolate. Nowadays, very few people can resist the sweet food—once only for kings Need for resources Find gold More land Find faster route to India & China Spread Christianity Sailors & warriors from Scandinavia 1st Europeans in North America Reached Newfoundland, Canada, 932 C.E. Found grapes, timber, furs Quit coming around 1010 Italian sent by Spain Tried to reach Asia Landed in the Caribbean islands in 1492 Made 4 total voyages Claimed land for Spain Italian sent by England Looked for route to Asia Explored the coast of New Foundland, Canada in 1497 Claimed land for England Made 3 voyages across the Atlantic Italian navigator on Spanish ship Wrote a popular book about travels North & South America were named for him Spanish explorer Crossed the Isthmus of Panama to the Pacific Ocean in 1513 1st European to reach the Pacific through the New World French explorer Sailed up St. Lawrence River looking for a NW Passage Named & claimed Canada for France Made 3 voyages to explore Canada Spanish explorer & governor of Puerto Rico Searched for a mythical “Fountain of Youth” Claimed Florida for Spain in 1513 Spanish conquistador Conquered the Aztecs in 1519-1521 Claimed Mexico for Spain Spanish explorer & conquistador Searched for the mythical “7 Cities of Gold” 1st European to see the Grand Canyon & American southwest Claimed land north of Mexico for Spain Englishman who sailed for the English and Dutch, 1609-1611 Claimed Hudson River and modern NY for Dutch Claimed Hudson Bay area for England French explorer Explored & established forts from the Great Lakes down the Mississippi River Claimed Louisiana for FranceThe History of Chocolate Many people believe that chocolate originally came from Europe. However, chocolate, called the “food of the gods,” was first made in the Americas. The first chocolate was very different from contemporary chocolate. Wild chocolate trees can grow easily in the humid Amazon rainforest. Clusters of flowers growing on these trees turn to seeds. About 20 to 60 cacao beans can be found in the seeds. Cacao beans are the ingredient needed to create sweet, soothing, and delicious chocolate treats. The Mayan and Aztec cultures both thought that chocolate trees were brought from paradise by gods. The Mayans and Aztecs used the beans from this divine tree to create a special beverage with a very pleasant odor. Surprisingly, the Aztecs believed that it would be toxic to women and children. In the 1500s, the Spanish explorer Cortes met the Aztecs. Cortes became quite interested in the plantations where the Aztecs cultivated chocolate trees. When he returned to Europe, he took cacao beans with him. He introduced the people of Spain to the Aztecs’ chocolate beverage. Over the next 100 years or so, kings, queens, and members of the upper class enjoyed drinking chocolate. They enjoyed it even more once they learned to add sugar to the beverage! Soon, chocolate had spread all across Europe. New machines allowed chocolate makers to perfect their products and produce them at a very rapid rate. Preparing the beans in special ways brought out the aroma of chocolate. The beans were combined with condensed milk to give the chocolate a smooth texture. Today, contemporary chocolates with subtle flavors fill the shelves of expensive chocolate shops. The different types of chocolate available today vary widely. True chocolate lovers can tell which is best, though. They will tell you that the flavor of high quality chocolate stays on the palate long after you finish itCh 7 - Aztecs And The SpanishAztec Beliefs and ValuesMayan, Incan, and Aztec Civilizations