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B2D Unit 1 Lesson 3

Quiz by Stephen Parkes

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19 questions
Show answers
  • Q1
    fooi
    tip
    30s
  • Q2
    gebakje
    pastry
    30s
  • Q3
    hartig
    savoury (UK); savory (US)
    30s
  • Q4
    ingrediënt
    ingredient
    30s
  • Q5
    knapperig
    crunchy
    30s
  • Q6
    lente ui
    spring onion
    30s
  • Q7
    ui
    onion
    30s
  • Q8
    pannenkoek
    pancake
    30s
  • Q9
    paprika
    pepper (UK); bell pepper (US)
    30s
  • Q10
    proberen
    to try
    30s
  • Q11
    rijst
    rice
    30s
  • Q12
    saus
    sauce
    30s
  • Q13
    smakelijk
    tasty
    30s
  • Q14
    spek
    bacon
    30s
  • Q15
    tomaat
    tomato
    30s

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