Baking Basics Review
Quiz by Rebecca Boland
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- Q 1/24Score 01. What makes up the structure of baked products?29FlavoringFlour
24 questions
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- Q11. What makes up the structure of baked products?FlavoringFlour20sEditDelete
- Q22. What is made up of the proteins in flour and develops as dough is mixed or kneaded?GlutenSemolina20sEditDelete
- Q33. What helps baked products rise?Leavening agentFlour20sEditDelete
- Q44. What is a microscopic plant which reproduces rapidly with food, moisture, and warmth?YeastBaking powder20sEditDelete
- Q55. What is a leavening agent that requires a high baking temperature and water to make the product rise?SteamAir20sEditDelete
- Q66. What is a chemical leavening agent that must be used with an acidic food?Baking powderBaking soda20sEditDelete
- Q77. What is a chemical leavening agent that is a combination of baking soda and dry acid?Baking powderCream of tartar20sEditDelete
- Q88. What is a hydrogenated fat made from vegetable oil?ButterShortening20sEditDelete
- Q99. What gives a flakier texture to pie crusts and biscuits than other fats?Cold waterLard20sEditDelete
- Q1010. These serve a number of purposes in baking - helping to keep batters from separating, trapping air for leavening, and adding flavor and richness.EggsSweeteners20sEditDelete
- Q1111. What is a concentration of heat caused by pans that touch each other?Hot spotsHeat zone20sEditDelete
- Q1212. What is the most popular sweetener?SugarHoney20sEditDelete
- Q1313. What is the soft, white flour that is lower in gluten than all-purpose flour?Bread flourCake flour20sEditDelete
- Q1414. Which flour is most suitable for general baking and cooking?General-useAll-purpose20sEditDelete
- Q1515. What is the white flour that is higher in gluten than all-purpose flour?Bread flourInstant flour20sEditDelete
- Q1616. What should you do as soon as you put a baked product in the oven?PreheatSet the timer20sEditDelete
- Q1717. Grease and _____ the pan to prevent the product from sticking.FlourButter20sEditDelete
- Q1818. What is the process of heating an oven about 10 minutes before you are ready to use it?Pre-heatingMise en place20sEditDelete
- Q1919. What are two common materials that are used to make baking dishes?Metal and glassPlastic and styrofoam20sEditDelete
- Q2020. Where should you place a single baking pan in the oven?TopCenter20sEditDelete
