Baking Basics Review
Quiz by Rebecca Boland
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- view complete results in the Gradebook and Mastery Dashboards
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q 1/24Score 01. What makes up the structure of baked products?29FlavoringFlour
Our brand new solo games combine with your quiz, on the same screen
Correct quiz answers unlock more play!
24 questions
Show answers
- Q11. What makes up the structure of baked products?FlavoringFlour20s
- Q22. What is made up of the proteins in flour and develops as dough is mixed or kneaded?GlutenSemolina20s
- Q33. What helps baked products rise?Leavening agentFlour20s
- Q44. What is a microscopic plant which reproduces rapidly with food, moisture, and warmth?YeastBaking powder20s
- Q55. What is a leavening agent that requires a high baking temperature and water to make the product rise?SteamAir20s
