Baking Ingredients Quiz
Quiz by TESSA OLORVIDA
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- Q1
What is the ingredient that helps products rise?
Sugar
Leavening Agent
Fat
Flour
30s - Q2
Which of the following leavening agents needs an acid in order to activate?
Baking Soda
Yeast
Air
Baking powder
30s - Q3
Which is the following function of sugar in baked goods?
To increase keeping qualities, develop crust color, provide food for the yeast.
To toughen the product
To decrease moistness
To provide structure
30s - Q4
Which is a function of fat in baked goods?
To increase moistness
To tenderize the product
To increase keeping qualities , develop color and provide food for the yeast.
To provide structure
30s - Q5
Which type of flour has the most gluten and is considered the strongest?
Pastry
Cake
All purpose
Bread
30s - Q6
Which type of flour has the weakest gluten and considered the weakest flour?
Cake
Pastry
Rye flour
Bread Flour
30s - Q7
This ingredient provides protein, flavor, and extra liquid in baked items.
Eggs
Flour
Sweeteners
Fats
30s - Q8
Gluten is developed by kneading and mixing dough.
False
True
30s - Q9
A mixture of sodium bicarbonate and cream of tartar, used instead of yeast.
Salt
Honey
Spices
Baking powder
30s - Q10
An ingredient that produces gas in batters & doughs. It causes the baked good to rise.
Eggs
Leavening Agent
Gluten
Fat
30s - Q11
A protein that is formed when wheat flour is is moistened - this gives strength & elasticity to batter / dough.
Flax Seed
Gluten
Baking Powder
Sea Salt
30s - Q12
Adds sweetness Helps turn baked goods brown.
Flour
Salt
Egg
Sugar
30s - Q13
Enhances flavors. Helps slow down chemical reactions.
Egg
Flour
Sugar
Salt
30s - Q14
Which ingredient provides moisture & dissolves other ingredients?
Fats
Flavoring
Liquids
Sugar
30s - Q15
Which ingredient adds sweetness & acts as food for the yeast?
Sugar
Salt
Flavoring
Fat
30s