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Baking Tools and Equipment

Quiz by Carla Marie A. Javier

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3 questions
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  • Q1

    It is primarily used for stirring and frying foods together, quick-cooking, and crisp frying.

    Frying Pan

    Saute Pan


  • Q2

    It is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture.

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  • Q3

    A spatula is a hand-held tool that is used for lifting, flipping, or spreading

    True or False

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