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Baking Vocabulary

Quiz by Stephanie Halverson

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42 questions
Show answers
  • Q1
    To cook in the oven with dry heat.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q2
    To stir rapidly in a circular motion, using a wood spoon or mixer (with paddle attachment on medium speed.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q3
    Mixing fat and sugar with a mixer until blended and fluffy.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q4
    To mix solid shortening with flour by cutting the shortening into small pieces until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q5
    To combine two or more ingredients together.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q6
    To heat the oven to the correct temperature before adding the food.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q7
    To mix with a circular motion with a wood spoon.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q8
    To mix together rapidly to incorporate air and increase the volume using high speed. (heavy cream and egg whites)
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q9
    A utensil used to incorporate air.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q10
    How much or how many you are making.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q11
    A thin mixture of flour and liquid that can be poured or spooned.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q12
    The firming of proteins in eggs as they are heated (scrambled eggs)
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q13
    A mixture of flour and liquid that is thick enough to handle.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q14
    To spray or rub pan with butter or oil to prevent sticking.
    Users re-arrange answers into correct order
    Jumble
    30s
  • Q15
    To thicken a sauce using starch or egg yolks. (pudding)
    Users re-arrange answers into correct order
    Jumble
    30s

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