band 3 group 5 YUD ALEF | Quizalize

My Classes
Find resources
My Library
Create

Loading...

band 3 group 5 YUD ALEF | Quizalize

Loading...

Loading...

Loading...

Loading...

placeholder image to represent content

band 3 group 5 YUD ALEF

Quiz by רחל אבנית אולפנה

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measure skills

from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF

Q 1/20
Score 0
טקס, פולחן
15
ritual
Q 2/20
Score 0
בסופו של דבר
30
eventually

20 questions

Q.

טקס, פולחן

1

15 sec

Q.

בסופו של דבר

2

30 sec

Q.

משכורת

3

30 sec

Q.

יקום

4

30 sec

Q.

סצנה, מערכה

5

30 sec

Q.

שונים, אחדים

6

30 sec

Q.

קבלה

7

30 sec

Q.

לחשב, חישוב

8

30 sec

Q.

להתייחס ל...

9

30 sec

Q.

יישום

10

30 sec

Q.

ראשוני/ עיקרי

11

30 sec

Q.

הגיון פשוט, שכל ישר

12

30 sec

Q.

להרוס/ הרס

13

30 sec

Q.

לשחרר, שחרור

14

30 sec

Q.

סרטן

15

30 sec

Q.

הוצאה

16

30 sec

Q.

עסק, פרשה

17

30 sec

Q.

תדיר/ בתדירות

18

30 sec

Q.

הקלה/ להקל

19

30 sec

Q.

לשאוף/ שאיפה

20

30 sec

Related quizzes

Nutrition Notes Nutrition- study of how your body uses food Process by which body uses nutrients How you look and feel Resist diseases and illness How you perform physically and mentally Nutrients: substances in food your body needs to grow, repair and supply energy to your body cells 6 Classes of Nutrients 1.Carbohydrates: 1 gram= 4 calories 2. Protein: 1 gram- 4 calories 3. Fats: 1 gram= 9 calories 4.Water 5. Vitamins 6. Minerals Calorie: measurement of energy in food Metabolism: Rate at which body burns energy(calories) Hunger: physical drive to eat Appetite: pshycological desire for food What influences your food choices: Foods you like Health Reasons Family and Culture Time & Money Advertising Emotions Friends Social Media: Modeling Nutrients Carbohydrates: your body’s main source of energy sugars/starches in food 45%-65% of diet #1 source of energy Simple: sugars converted to glucose= energy (fruits, dairy, honey, some manufactured foods) Complex: sugars linked together (starches) (grains, bread, pasta, beans, vegetables) Fiber: tough, indigestible carbohydrates Cleans our digestive system Prevents some types of cancer Prevents heart disease (fruits, vegetables, whole grains,nuts) 2. Protein: growth and repair of body tissues Made up of chemicals called “amino acids” Basic building material of all body cells (muscles, bones, skin, internal organs) Secondary source of energy protein(hemoglobin) attaches to oxygen in blood Functions as hormones regulating body functions 10-15% of diet *Body uses 20 Amino Acids found in food ( body produces 11 and 9 must come from diet) Essential amino acids: 9 amino acids body doesn't produce Complete Amino Acids: foods that contain all 9 essential amino acids ( animal products) Incomplete Amino Acids: food products that do not contain all 9 essential amino acids. Fats 15-25% of diet Secondary source of energy Blood clotting Controlling inflammation Maintains healthy skin/hair absorb /transport fat soluble vitamins Regulates body temperature Types of Fat Unsaturated: “good” fat Liquid at room temperature Can help fight heart disease (veg oil, nuts) Saturated: “bad” fat Solid at room temp Clogs arteries Causes strokes, heart attack, diabetes (animal products, meat, dairy) Cholesterol: waxy like fat substance found in meat products HDL: good type of cholesterol Body creates(liver) Creates cell wall, hormones, and vit D LDL: bad cholesterol- found in foods (clogs arteries) 4. Trans Fat: “one of the worst type of fats” Formed by a process called “hydrogenation”: adding Hydrogen molecules to unsaturated fats to make it more solid and resistant to chemical change. Vitamins A vitamin is a chemical compound that is needed in small amounts for the human body to work correctly. Vitamins are classified as either fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and C). This difference between the two groups is very important. It determines how each vitamin acts within the body. The fat soluble vitamins are soluble in lipids (fats). Fat soluble vitamins can be stored in our body Water soluble vitamins must be taken every day Human body produces some amounts of Vitamin D & K
BAND 3 GROUP 3 YUD BET
BAND 3 GROUP 8 YUD
band 3 group 6 YUD
Band 3 Group A- 1
Band 3 Core 1 Group 2
Band 3 Core 1 Group 2 - 2
Band 3 -list A group 1