Basic question types
Quiz by MARICEL FESTIJO
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
8 questions
Show answers
- Q1It is a device used to measure liquid ingredients in small quantity.Weighing scaleThermometerMeasuring cupRuler30s
- Q2Which of this devices used in measuring?TongsPsychrometerAnemometerBakladRefractometerKnife30s
- Q3Does the information given is essential?DisagreeNeutralAgreeStrongly Agree30s
- Q4Identify what kind of processed food is in the picture.SmokedCuredDried30s
- Q5Which of the following are not belong?30s
- Q6What do you called to equipment used in maintaining the freshness of raw materials and in providing an ideal low ambient temperature for storing processed food?Users re-arrange answers into correct orderJumble30s
- Q7Procedure in using thermometerUsers re-arrange answers into correct orderJumble30s
- Q8Fish can be processed into another product?truefalseTrue or False30s
