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BASIC QUESTIONS_DE LOA

Quiz by MELANIE DELOA

Grade 9-12
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)

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7 questions
Show answers
  • Q1

    1.  It is the yellow to yellow-orange portion which make up about 33% of the liquid weight of the egg. 

    shell

    chalaza

    germinal sac

    yolk

    30s
  • Q2

    2. The following are methods on how to determine the qualities of fresh eggs except for one. 

    cooking

    multiplem://candling:water test:breaking

    30s
  • Q3

    3. Which of the following is an egg poacher?

    Answer Image
    Answer Image
    Answer Image
    Answer Image
    30s
  • Q4

    4. It is a French term which means "to set in place". 

    scrambled://MISE EN PLACE 

    45s
  • Q5

    5. Arrange the following steps in manual handwashing from the first until the last step. 

    jumble://Scrape and pre-rinse, Wash, Rinse, Sanitize, Drain and air-dry

    30s
  • Q6

    6. The fat of an egg is found entirely on yolk.  

    True

    False 

    30s
  • Q7

    7. What are the qualities of fresh egg?

    multiplem://It has small air cell|5: It should be clean, uniform in size and sound-shelled|10: It should be  plain, free from stains, odor or feces|15: It should be rough, chalky and unbroken 

    30s

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