Question 1

1. It is the yellow to yellow-orange portion which make up about 33% of the liquid weight of the egg.

Accepted Answer

yolk

Answer

shell

Answer

chalaza

Answer

germinal sac

Question 2

2. The following are methods on how to determine the qualities of fresh eggs except for one.

Accepted Answer

multiplem://candling:water test:breaking

Answer

cooking

Question 3

3. Which of the following is an egg poacher?

Accepted Answer

https://uploads.quizalize.com/fa7305e1-43fa-4deb-893b-70949c5c2a11/question/0bc80a340ccab6019914ac55ac9790e77402bf90.PNG

Answer

https://uploads.quizalize.com/fa7305e1-43fa-4deb-893b-70949c5c2a11/question/8be52a1645b84a5294c66231e8add9a00a165f82.PNG

Answer

https://uploads.quizalize.com/fa7305e1-43fa-4deb-893b-70949c5c2a11/question/8fb51d87b96367ac1386cbfc47b44af7bf005cca.PNG

Answer

https://uploads.quizalize.com/fa7305e1-43fa-4deb-893b-70949c5c2a11/question/c1053dbf5e766f14aa55ec128478a3ea4e21e559.PNG

Question 4

4. It is a French term which means "to set in place".

Accepted Answer

scrambled://MISE EN PLACE

Question 5

5. Arrange the following steps in manual handwashing from the first until the last step.

Accepted Answer

jumble://Scrape and pre-rinse, Wash, Rinse, Sanitize, Drain and air-dry

Question 6

6. The fat of an egg is found entirely on yolk.

Accepted Answer

True

Answer

False

Question 7

7. What are the qualities of fresh egg?

Accepted Answer

multiplem://It has small air cell|5: It should be clean, uniform in size and sound-shelled|10: It should be plain, free from stains, odor or feces|15: It should be rough, chalky and unbroken

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