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Basics of Baking

Quiz by MEGAN BATEMAN

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5 questions
Show answers
  • Q1
    The baking ingredient that is used in both baking and toothpaste is what?
    Baking Powder
    Baking Soda
    Flour
    Vanilla Extract
    30s
  • Q2
    When using flour in a recipe you should...
    Pack it into the measuring cup.
    Sift the flour and pack it into the measuring cup.
    Double the amount that the recipe says.
    Sift the flour and do not pack it into the measuring cup.
    30s
  • Q3
    What does tsp. stand for in baking?
    Tight spoon
    Table spoon
    Teaspoon
    Tap substance powerfully
    30s
  • Q4
    Which of the following ingredients are usually folded into a batter?
    Salt
    Vanilla Extract
    Caster Sugar
    Egg Whites
    30s
  • Q5
    When checking the oven to see how your pastry is baking you should...
    Fully open the door to get the best look at it.
    Crack the oven door open just to get a peak.
    Never ever check on your pastry until the timer goes off.
    Use the oven light to see inside the oven.
    30s

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