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BBP-ASSESSMENT

Quiz by GERALDINE DE GUZMAN

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10 questions
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  • Q1

    What is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones?

    COOKING

    ROASTING

    BAKING

    CREAMING

    30s
  • Q2

    When do we pre-heat the oven in baking?

    after measuring

    before measuring

    before mixing

    before baking

    30s
  • Q3

    Which of the following tool is used for different baking procedures such as beating, stirring and blending?

    Rubber scrapper

    Electric Mixer

    Wire whisk

    Wooden spoon

    30s
  • Q4

    According to the recipe knead the dough in floured board or table until smooth. What kind of tools is used?

    Colander

    Baking pan

    Sifter

    Rolling pin

    30s
  • Q5

    The straight edge or back edge of knife can be used to level the flour ingredient in the absence of:

    Pastry Blender

    Pastry Brush 

    Rolling pin

    Spatula

    30s
  • Q6

    Classify these tools based on their usage; breadtoaster, double broiler, dutch oven.

    Measuring Tools

    Cutting Tools

    Ovens

    Mixing Tools

    30s
  • Q7

    Dina uses chopping board and knife in cutting carrot into small pieces for her carrot cake. Where do the two tools belong?

    mixing tools

    preparatory tools

    measuring tools

    cutting tools

    30s
  • Q8

    Marta baked chocolate chip cookies during the preparation of ingredients; she used to measure a one and a half cup of flour but she doesn’t have a measuring cup she only has a measuring spoon, how many tablespoon is equivalent to a cup of flour?

    20 Tablespoons

    16 Tablespoons

    12 Tablespoons

    18 tablespoons

    30s
  • Q9

    A recipe calls for 3 whole eggs for every 5 cups of flour. A local chef will use 35 cups of flour, how many eggs does he have?

    30 whole eggs

    12 whole eggs

    24 whole eggs

    21 whole eggs

    30s
  • Q10

    If 2 tablespoon=1 liquid oz., and 4tablespoon=1/4 cup, then how many liquid ounces are there in one cup?

    8 ounces

    15 ounces

    4 ounces

    12 ounces

    30s

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