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BE Final Exam Practice 2

Quiz by Jane Nelms

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35 questions
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  • Q1
    The equipment, ingredients, and employee labor at a restaurant are all
    inputs.
    objectives.
    productivity.
    mass production.
    30s
  • Q2
    The amount and value of outputs produced from set amounts of resources are known as
    inputs.
    objectives.
    productivity.
    mass production.
    30s
  • Q3
    Janine works at the gift-wrapping booth in the local mall. During a typical eight-hour work day, Janine wraps 52 gifts. What is her productivity rate?
    2.2 gifts per hour
    17.3 gifts per hour
    6.5 gifts per hour
    7.0 gifts per hour
    30s
  • Q4
    Why should productivity be measured?
    To see whether the business’s objectives are being met
    To determine the best ways to invest company profits
    To find new ways to meet customer needs
    To locate new sources of inputs
    30s
  • Q5
    Gross domestic product per capita is a measure of
    everything a country imports from foreign countries.
    the average worker’s productivity.
    everything a country exports.
    everything a country produces within its borders.
    30s
  • Q6
    Which of the following is an example of using capital investment to increase productivity?
    Giving performance-based bonuses
    Making suggestions to improve the organization
    Purchasing new computers
    Renegotiating a supplier’s contract
    30s
  • Q7
    Why are better trained and educated workers often more productive?
    They are more likely to become managers.
    They tend to be more organized and able to manage their time wisely.
    They are less likely to take vacation and sick days.
    They tend to have a higher gross domestic product per capita.
    30s
  • Q8
    How do societies that specialize in producing certain goods obtain the other goods that they need?
    Distribution
    Rationing
    Exchange
    Competition
    30s
  • Q9
    Ski instructors in Colorado are examples of workers whose jobs involve specialization by
    capital goods.
    natural resources.
    obsolescence.
    stages of production.
    30s
  • Q10
    The most goods and services are produced when people use their skills and abilities to do the jobs
    that pay the highest wages.
    requiring the most education.
    for which they are best suited.
    involving the least amount of effort.
    30s
  • Q11
    A worker who sorts all of a business’s mail every day is performing a task that has
    high depth and low scope.
    low depth and high scope.
    low depth and low scope.
    high depth and high scope.
    30s
  • Q12
    Which of the following examples best exhibits a job task with high depth and low scope:
    A manager evaluates employee performance and implements a new method of producivty.
    A manager signs employees’ time cards and hands them to employees.
    A manager makes out the weekly work schedules, hires employees, and supervises a department.
    A manager selects the products to be sold for a business and selects the employees who will work in each business activity.
    30s
  • Q13
    Which of the following is most likely to result from specialization of labor:
    Decreased training time
    Decreased skill level
    Decreased production rates
    Increased training time
    30s
  • Q14
    What is a negative result of an employee’s doing just one part of a total job?
    Decreased interdependency
    Decreased quality of work
    Increased interdependency
    Increased quality of work
    30s
  • Q15
    A manager, whose workers perform specialized job tasks, decides to offer employees cash bonuses for suggesting ways to improve the work environment. Offering bonuses is one way to increase employee
    motivation
    division of labor
    job rotation
    job scope
    30s

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