Bell Ringer Quiz 3 (Unit1) – TEKS 7.6E: Agitation and Dissolving | Quizalize

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Bell Ringer Quiz 3 (Unit1) – TEKS 7.6E: Agitation and Dissolving | Quizalize

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Bell Ringer Quiz 3 (Unit1) – TEKS 7.6E: Agitation and Dissolving

Quiz by Grade 7 Science - Texas Education Agency

Texas Essential Knowledge and Skills (TEKS)

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Measures 1 skill from

Texas Essential Knowledge and Skills (TEKS)

Investigate and model how temperature, surface area, and agitation affect the rate of dissolution of solid solutes in aqueous solutions.

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Q 1/3
Score 0
Why does stirring sugar into tea make it dissolve faster?
30
It raises the water’s temperature.
It removes water molecules.
It moves solvent and solute particles around.
It makes sugar crystals smaller.
Q 2/3
Score 0
If you do not stir hot chocolate mix into milk, what happens?
30
The mix will dissolve instantly.
The mix will dissolve slowly.
The milk molecules stop moving.
The mix becomes colder.

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3 questions

Q.

Why does stirring sugar into tea make it dissolve faster?

1

30 sec

SCI.7.6E

Q.

If you do not stir hot chocolate mix into milk, what happens?

2

30 sec

SCI.7.6E

Q.

Which situation shows the effect of agitation on dissolving?

3

30 sec

SCI.7.6E

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