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Benchmark review quiz

Quiz by Brandi Flanigan

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24 questions
Show answers
  • Q1

    A food safe sanitizer for food contact surfaces

    Multi-Quaternary Sanitizer

    Lysol

    Bleach

    Hand Sanitizer

    30s
  • Q2

    What is CPR?

    Electric shocks used to restart someone's heart

    Abdominal thrusts used when you are choking

    Clean, Protect, Rotate- The method used when working in the kitchen

    Cardiopulmonary Resuscitation- life-saving care if your heart stops

    30s
  • Q3

    What type of container should be used to store leftovers?

    An airtight container no more than two inches deep

    An aluminum container with a plastic lid and baby yoda on the side

    Plastic baggies

    The pot it was cooked in

    30s
  • Q4

    What is an ABC fire extinguisher used for?

    To hit a shark on the nose to keep it from charging

    To put out only grease fires

    To put out any kind of kitchen fire

    Nothing, they don't exist

    30s
  • Q5

    What is the recommended internal temperature that we should cook ground beef and ground pork to?

    160 degrees Fahrenheit

    165 degrees Fahrenheit

    200 degrees Fahrenheit

    145 degrees Fahrenheit

    30s
  • Q6

    What is the correct process for washing dishes?

    Fill the sink with hot, soapy water and then leave the dishes to soak for the next class to wash.

    Wash, rinse, sanitize, air dry

    Wipe clean with a rag and sanitizer solution and then leave to air dry

    Rinse them under hot running water and then place in the dishwasher

    30s
  • Q7

    Pesticides, Sanitizers, Cleaners and Polishes are all examples of...

    Users re-arrange answers into correct order
    Jumble
    30s
  • Q8

    What should you do in each bay of the sink?

    Users link answers
    Linking
    30s
  • Q9

    Another word for danger is...

    Users re-arrange answers into correct order
    Jumble
    30s
  • Q10

    Nausea, vomiting, headaches, abdominal pain, and malaise are all symptoms of food poisoning

    true
    false
    True or False
    30s
  • Q11

    Appropriate personal hygiene is not important in the kitchen

    false
    true
    True or False
    30s
  • Q12

    Which of the following is a foodborne illness caused by undercooked meat or poultry?

    Mad Cow Disease

    Salmonella

    Covid-19

    Norovirus

    30s
  • Q13

    Can easily catch on fire

    Users re-arrange answers into correct order
    Jumble
    30s
  • Q14

    A pesticide is a chemical that is designed to kill bugs

    true
    false
    True or False
    30s
  • Q15

    What is the temperature danger zone?

    Users enter free text
    Type an Answer
    30s

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