Biomolecules 2 - Water & Carb Functions (incomplete) | Quizalize

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Biomolecules 2 - Water & Carb Functions (incomplete) | Quizalize

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Biomolecules 2 - Water & Carb Functions (incomplete)

Quiz by Keisha S Lewis

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Q 1/3
Score 0
Which property of water makes it suitable for use as a hydrostatic skeleton?
30
It is colourless and transparent
It is denser than air
It is difficult to compress
It has a high tensile strength
Q 2/3
Score 0
Which biological process directly uses the high latent heat of vaporisation of water?
30
Movement of water up the xylem vessels of plants
Photosynthesis
Support in hydrostatic skeletons
Sweating in mammals

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3 questions

Q.

Which property of water makes it suitable for use as a hydrostatic skeleton?

1

30 sec

Q.

Which biological process directly uses the high latent heat of vaporisation of water?

2

30 sec

Q.

Water provides a constant external environment for many aquatic organisms. The specific property of water which allows for this is its

3

30 sec

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BIOMOLECULES CARBOHYDRATES Carbohydrates CARBOHYDRATES THE MOST ABUNDANT ORGANIC MOLECULES IN NATURE HYDRATE DE CARBON i.e. HYDRATE OF CARBON or Cn(H2O)n Main source of ENERGY Provide some STRUCTUR PRECURSORs of many organic compounds – FATS, AMINO ACIDS STORAGE FORM of ENERGY (Glycogen Animals) (Starch Plants) 3 CARBOHYDRATES SIMPLE MONOSACCHARIDE – GLUCOSE, FRUCTOSE, GALACTOSE DISACCHARIDE – MALTOSE, SUCROSE, LACTOSE COMPLEX POLYSACCHARIDE – STARCH, GLYCOGEN, CELLULOSE, lmnbh 4 MONOSACCHARIDES BASED ON No OF C ATOMS BASED ON FNCTIONAL GROUP TRIOSES (C3H6O3) –GLYCERALDEHYDE, ALDOSE-GLECEALDEHY, DIHYDROXYACETONE GLUCOSE TETROSE (C4H8O4) – ERYTHROSE, THREOSE PENTOSE (C5H10O5) – RIBULOSE, ARABINOSE HEXOSES (C6H12O6) – GLUCOSE, KETOSE – DIHYDROXYACETONE, FRUCTOSE, FRUCTOSE GALACTOSE HEPTOSES (C7H14O7) – GLUCOHEPTOSE SO ON……… 5 SOME STRUCTURE OF MONOSACCHARIDE GLYCERALDEHYDE DIHYDROXYACETONE ERYTHROSE RIBULOSE GLUCOSE FRUCTOSE GALACTOSE 6 DISACCHARIDES : 2 MONOSACCHARIDE UNITS ( SIMILAR OR DISSIMILAR ) CRYSTALLINE, WATER SOLUBLE, SWEET IN TASTE MALTOSE : MALT SUGAR , SUCROSE : CANE SUGAR LACTOSE : MILK SUGAR DISACCHARIDES 7 POLYSACCHARIDES ALMOST INSOLUBLE NOT SWEET IDEAL STORAGE AND STRUCTURAL COMPONENTS STARCH, GLYCOGEN, CELLULOSE PEPTIDOGLYCAN, HYALURONIC ACID, AGAR, CHITIN POLYSACCHARIDES 8 STRUCTURAL POLYSACCHARIDES CELLULOSE MOST ABUNDANT ORGANIC SUBSTANCE IN PLANT KINGDOM PREDOMINANT CONSTITUENT OF PLANT CELL WALL TOTALLY ABSENT IN ANIMALS CHITIN FOUND IN INSECTS ,PROVIDE STRENTH AND ELASTICITY 9 THANK YOU……… 10
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