Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/10
Score 0
To avoid foods from spoiling in the refrigerator which of the following action is always recommended?
30
Smelling the food to make sure it is always fresh.
Placing a date of arrival on all foods.
Ordering foods for a few day at a time.
Placing the oldest products on top of newer products.
Q 2/10
Score 0
Food should not be kept in the TDZ for more than . . .
30
1 hour
1 eight hour shift
10 hour
4 hours
10 questions
Q.
To avoid foods from spoiling in the refrigerator which of the following action is always recommended?
1
30 sec
Q.
Food should not be kept in the TDZ for more than . . .
2
30 sec
Q.
Foods that are decomposed or produced in unsanitary conditions are considered:
3
30 sec
Q.
Of the following, which category requires you to save and store tags related to date and place of origin
4
30 sec
Q.
A package of open hot dogs should only be used for no more than which amount of days?
5
30 sec
Q.
What temperature maximum should your refrigerator be kept at all times?
6
30 sec
Q.
which of the following is considered a potentially hazardous food?
7
30 sec
Q.
Your walk-In refrigerator has quit working , , , How much time can the foods in the refrigerator hold (above 41 F) before you needs to discard them?
8
30 sec
Q.
To ensure that all foods susceptible of foodborne illness are maintained at a proper temperature, which of the following areas require some form of temperature monitoring?
