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Q 1/19
Score 0
To avoid foods from spoiling in the refrigerator which of the following action is always recommended?
30
Smelling the food to make sure it is always fresh.
Ordering foods for a few day at a time.
Placing the oldest products on top of newer products.
Placing a date of arrival on all foods.
Q 2/19
Score 0
Food should not be kept in the TDZ for more than . . .
30
1 hour
10 hour
1 eight hour shift
4 hours
19 questions
Q.
To avoid foods from spoiling in the refrigerator which of the following action is always recommended?
1
30 sec
Q.
Food should not be kept in the TDZ for more than . . .
2
30 sec
Q.
Foods that are decomposed or produced in unsanitary conditions are considered:
3
30 sec
Q.
Of the following, which category requires you to save and store tags related to date and place of origin
4
30 sec
Q.
A package of open hot dogs should only be used for no more than which amount of days?
5
30 sec
Q.
What temperature maximum should your refrigerator be kept at all times?
6
30 sec
Q.
which of the following is considered a potentially hazardous food?
7
30 sec
Q.
Your walk-In refrigerator has quit working , , , How much time can the foods in the refrigerator hold (above 41 F) before you needs to discard them?
8
30 sec
Q.
To ensure that all foods susceptible of foodborne illness are maintained at a proper temperature, which of the following areas require some form of temperature monitoring?
9
30 sec
Q.
Which item has not been stored properly
10
30 sec
Q.
What is the most important factor in choosing a food supplier?
11
30 sec
Q.
What is the best method of checking the temperature of vacuum-packed meats?
12
30 sec
Q.
What is the correct temperature for receiving cold TCS Foods?
13
30 sec
Q.
What causes large ice crystals to form on frozen food and its packaging?
14
30 sec
Q.
Milk can be received at 450F under what condition?
15
30 sec
Q.
Whole potatoes were coated with olive oil and salt, baked in-house, and stored in a cooler for several days. What must be included on the label for the baked potatoes?
16
30 sec
Q.
When must you discard tuna salad that was prepped on July 19?
17
30 sec
Q.
What is the problem with storing raw ground turkey above raw ground pork?
18
30 sec
Q.
Due to an operation’s space limits, ready-to eat and uncooked foods must be stored in the same cooler. How should foods be stored, in top to bottom order?
