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Blood by Zdravka Evtimova
Quiz by Sabryna Richardson
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In Cold Blood by Truman CapoteGot you now đ â you donât want a code, you want ready-made quiz content you can paste into Quizalize so a teacher/class can use it. Iâll generate a proper SSS1 quiz bank (Maths, English, Basic Science) in a clean format. You can copy this into Quizalize âCreate Quizâ. đ SSS1 QUIZ (READY FOR QUIZALIZE) đ§ MATHS (10 QUESTIONS) What is 9 Ă 8? A. 72 B. 64 C. 81 D. 74 Answer: A Solve: 3x = 15 A. 3 B. 5 C. 6 D. 9 Answer: B What is 12²? A. 124 B. 144 C. 132 D. 122 Answer: B Simplify: 18 á 3 A. 3 B. 5 C. 6 D. 9 Answer: C What is the square root of 49? A. 5 B. 6 C. 7 D. 8 Answer: C Find x: x + 7 = 20 A. 11 B. 12 C. 13 D. 14 Answer: C 5 Ă 5 Ă 5 = ? A. 125 B. 100 C. 150 D. 75 Answer: A What is 100 á 4? A. 20 B. 25 C. 30 D. 40 Answer: B What is 15 + 17? A. 31 B. 32 C. 33 D. 34 Answer: B What is 10% of 200? A. 10 B. 20 C. 30 D. 40 Answer: B đ ENGLISH (10 QUESTIONS) Choose correct spelling A. Recieve B. Receive C. Receve D. Recive Answer: B Opposite of âfastâ A. Quick B. Slow C. Sharp D. Rapid Answer: B Synonym of âhappyâ A. Sad B. Angry C. Joyful D. Tired Answer: C A noun is a name of a⌠A. Action B. Place/Person/Thing C. Verb D. Adverb Answer: B He ___ to school every day A. go B. going C. goes D. gone Answer: C Plural of child A. Childs B. Childes C. Children D. Childer Answer: C Antonym of âbigâ A. Large B. Huge C. Small D. Wide Answer: C A verb is a word that shows A. Name B. Action C. Place D. Thing Answer: B She is ___ honest girl A. a B. an C. the D. no article Answer: A Past tense of go A. Goed B. Gone C. Went D. Going Answer: C đŹ BASIC SCIENCE (10 QUESTIONS) Plants absorb carbon dioxide during A. Respiration B. Photosynthesis C. Digestion D. Movement Answer: B Human breathing organ A. Heart B. Liver C. Lungs D. Kidney Answer: C Water boils at A. 0°C B. 50°C C. 100°C D. 150°C Answer: C Which is a metal? A. Rubber B. Copper C. Wood D. Plastic Answer: B The sun is a A. Planet B. Star C. Moon D. Comet Answer: B Force is measured in A. Joule B. Newton C. Watt D. Kelvin Answer: B Solid â Liquid is called A. Freezing B. Melting C. Evaporation D. Condensation Answer: B Earth revolves around A. Moon B. Mars C. Sun D. Jupiter Answer: C Human blood is pumped by A. Brain B. Heart C. Lungs D. Kidney Answer: B Energy from the sun is called A. Nuclear B. Solar C. Chemical D. Sound Answer: B ⥠HOW TO USE IN QUIZALIZE Go to Quizalize Click Create Quiz Choose Manual Input Copy each question Paste with options + correct answer Set timer per question (5â10 sec for pressure mode) đĽ IF YOU WANT NEXT LEVEL I can also: ďż˝â Turn this into 100-question exam paper ďż˝â Add hard WAEC/JAMB-level traps Or ďż˝â simulate inter-house elimination rounds Just say: âupgrade meâ đMELANOCYTES Normal skin tone is determined by: Melanin Carotene -orange-yellow pigment from some vegetables Hemoglobin-red coloring from blood cells in dermal capillaries Forms a supranuclear cap and protects nuclei from UV radiation Creates pigmentation of skin; tanning: UV light causes darkening of existing melanin and increased rate of melanin synthesis and transfer to keratinocytes Proliferation of melanocytes can produce moles. 56 1. Stroke is caused by the absence of blood in the brain. 2. Heart Attack means when the heart stops pumping due to constricted blood vessels. Nicotine affects the liverâs role in removing the fats from the blood which can caused the blood vessels to clog and eventually blocked. 3. Poor blood circulation- absorption of nicotine in the blood , makes the blood vessels to constrict, hence making it difficult for blood to pass through. 4. Uneasiness, irritability and laziness. BOVERVIEW OF EPIDERMIS Stratified squamous keratinized epithelium Contains no blood vessels or lymphatics Very few nerve terminals 5 distinct strata (layers) of cells representing the phases of the movement and maturation of keratinocytes (i.e., the accumulation of keratin [keratinization] followed by apoptosis) 4 types of cells: Keratinocytes--majority Melanocytes Langerhans cells Merkel cells Q.1. Which of the adaptive change is characterized by the presence of One type epithelial change into another type epithelium? Atrophy Hypertrophy Metaplasia Hyperplasia Q.2. If the myocardium is deprived of oxygen supply for 10 minutes, it will develop what type of morphological change? A. Hypertrophy B. Reversible cell injury C. Irreversible cell injury D. Hyperplasia Q.3. If in a cell, nucleus shows Pyknosis, Karyolysis, which of the followings Would apply correctly? Adaptation Reversible cell injury Irreversible cell injury Q.4 Which of the following organ has greater glycolytic capacity ? A. Spleen B. Heart (Myocardium ) C. Liver D. Brain Q.5. Free radicals are produced by all of the followings EXCEPT: A. Nitric oxide, produced by endothelial cells, macrophages B. Radiant energy C. Exogenous chemicals D. Lymphocytes Q.6. The most common cause of Hemochromatosis is: A. Excessive intake of iron B. Excessive use of blood transfusions C. Excessive Hemolysis of Red blood cells Q.7. Out of the followings, one is not characteristic of Acute inflammation: A. Vasodilation B. Fibrosis C. Permeability change D. Emigration of Leukocytes Q.8. Gap between endothelial cells is facilitated by following factors EXCEPT: A. Histamine B. Leukotriens C. Nitric oxide D. Substance P Q.9. For transmigration of leukocytes, which of the following molecules plays the part? A. P-Selectin B. Integrin C. L-Selectin D. VCAM Q.10. Which are the two considered as Opsonins ? A. IgM and C5a B. IgG and C3 C. IgA and C9 D. IgE and C4Nutrition Notes Nutrition- study of how your body uses food Process by which body uses nutrients How you look and feel Resist diseases and illness How you perform physically and mentally Nutrients: substances in food your body needs to grow, repair and supply energy to your body cells 6 Classes of Nutrients 1.Carbohydrates: 1 gram= 4 calories 2. Protein: 1 gram- 4 calories 3. Fats: 1 gram= 9 calories 4.Water 5. Vitamins 6. Minerals Calorie: measurement of energy in food Metabolism: Rate at which body burns energy(calories) Hunger: physical drive to eat Appetite: pshycological desire for food What influences your food choices: Foods you like Health Reasons Family and Culture Time & Money Advertising Emotions Friends Social Media: Modeling Nutrients Carbohydrates: your bodyâs main source of energy sugars/starches in food 45%-65% of diet #1 source of energy Simple: sugars converted to glucose= energy (fruits, dairy, honey, some manufactured foods) Complex: sugars linked together (starches) (grains, bread, pasta, beans, vegetables) Fiber: tough, indigestible carbohydrates Cleans our digestive system Prevents some types of cancer Prevents heart disease (fruits, vegetables, whole grains,nuts) 2. Protein: growth and repair of body tissues Made up of chemicals called âamino acidsâ Basic building material of all body cells (muscles, bones, skin, internal organs) Secondary source of energy protein(hemoglobin) attaches to oxygen in blood Functions as hormones regulating body functions 10-15% of diet *Body uses 20 Amino Acids found in food ( body produces 11 and 9 must come from diet) Essential amino acids: 9 amino acids body doesn't produce Complete Amino Acids: foods that contain all 9 essential amino acids ( animal products) Incomplete Amino Acids: food products that do not contain all 9 essential amino acids. Fats 15-25% of diet Secondary source of energy Blood clotting Controlling inflammation Maintains healthy skin/hair absorb /transport fat soluble vitamins Regulates body temperature Types of Fat Unsaturated: âgoodâ fat Liquid at room temperature Can help fight heart disease (veg oil, nuts) Saturated: âbadâ fat Solid at room temp Clogs arteries Causes strokes, heart attack, diabetes (animal products, meat, dairy) Cholesterol: waxy like fat substance found in meat products HDL: good type of cholesterol Body creates(liver) Creates cell wall, hormones, and vit D LDL: bad cholesterol- found in foods (clogs arteries) 4. Trans Fat: âone of the worst type of fatsâ Formed by a process called âhydrogenationâ: adding Hydrogen molecules to unsaturated fats to make it more solid and resistant to chemical change. Vitamins A vitamin is a chemical compound that is needed in small amounts for the human body to work correctly. Vitamins are classified as either fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and C). This difference between the two groups is very important. It determines how each vitamin acts within the body. The fat soluble vitamins are soluble in lipids (fats). Fat soluble vitamins can be stored in our body Water soluble vitamins must be taken every day Human body produces some amounts of Vitamin D & KFainting - is a state of temporary loss of consciousness. In fainting, blood supply to the brain is temporarily interrupted, the brain does not receive enough oxygen. Management of Fainting ⢠Advise to lay or sit ⢠Raise leg ⢠Check for any injuries ⢠Continue monitoring vital signs ⢠Seek help or ambulance Food and other form of poisoning - some substances when consumed can be dangerous to the health of human beings and can even cause death. Some substances are called poisons or toxins. Poisons can get into the body by swallowing, inhaling, by injection or via absorption through skin. Management of Food and Other Form of Poisoning ⢠Ensure safety ⢠If possible, find poison consumed ⢠Avoid contact with the poison ⢠Do not give drink or eatables ⢠Do not induce vomiting ⢠Arrange urgent transport to nearest healthcare facility Choking - Foreign body airway obstruction (FBAO) is one of the more common life-threatening emergencies that is seen and can be treated by the lay public. Management of Choking ⢠Encourage to cough ⢠Bend forward and give up to 5 back blows ⢠Give 5 abdominal thrusts if still choking ⢠Call for medical help Wounds are injuries that cause a break in the skin such as cuts, scrapes, or punctures. Management of Wounds ⢠Wash hands or wear gloves if available. ⢠Stop the bleeding by applying gentle pressure with a clean cloth or bandage. ⢠Clean the wound using clean running water to remove dirt. ⢠Apply antiseptic or antibiotic ointment if available. ⢠Cover the wound with a clean bandage or gauze. ⢠Observe for signs of infection such as redness, swelling, pain, or pus. ⢠Seek medical help for deep, large, or heavily bleeding wounds.