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BPP MIDTERM EXAMINATIONS

Quiz by Kristianna Marie Bautista

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50 questions
Show answers
  • Q1
    What basic ingredient in baking helps in attaining baked product tenderness?
    Liquid
    Sugar
    Leavening
    Shortening
    30s
  • Q2
    Which refers to heating the oven to attain the required baking temperature before baking?
    Proofing
    Boiling
    Pre-Heating
    Baking
    30s
  • Q3
    What type of cake contains a high percentage of fat or shortening?
    Chiffon
    Foam-Type-Cake
    Butter-Type-Cake
    Unsortend Cake
    30s
  • Q4
    Which is a combination of shortened cake and foam-type cake?
    Chiffon
    Butter-Type-Cake
    Foam-Type-Cake
    Unsortend Cake
    30s
  • Q5
    Which is also known as an unshortened cake that contains less than 5% fats?
    Butter-Type-Cake
    Foam-Type-Cake
    Foam-Type-Cake
    Shortened Ckae
    30s
  • Q6
    Which is a coating that makes food shiny or glossy?
    Ganache
    Syrup
    Custard
    Glaze
    30s
  • Q7
    It is an icing, made of butter and/or shortening and blended with confectioner’s sugar or sugar syrup.
    Buttercream
    Ganache
    Syrup
    Custard
    30s
  • Q8
    It is a rich cream mixture made from chocolate and heavy cream.
    Buttercream
    Ganache
    Custard
    Ganache
    30s
  • Q9
    What edible mixture is used to fill pastries, sandwiches, or cakes?
    Syrup
    Buttercream
    Custard
    Ganache
    30s
  • Q10
    What type of icing is made from boiled sugar syrup that is agitated so that it would crystallize into a mass of extremely small white crystals?
    Buttercream
    Fondant
    Filling
    Custard
    30s
  • Q11
    Custard filling can be stored in the refrigerator for up to how many days?
    3 Days
    5 Dyas
    6 Days
    4 Days
    30s
  • Q12
    It refers to dry-heat cooking that is usually done in an oven.
    Baking
    Stewing
    Broiling
    Grilling
    30s
  • Q13
    Which is fine white flour made from soft wheat which contains 7-9% protein?
    Bread Flour
    Cake Flour
    All-Purpose Flour
    Pastry Flour
    30s
  • Q14
    Which is a light cake made of meringue and flour?
    Butter Cake
    Sponge Cake
    Angel Food Cake
    Chiffon Cake
    30s
  • Q15
    Which refers to getting the right number of servings from a recipe and serving the right amount?
    Yeild
    Mark-up
    Portion Control
    Weight
    30s

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