BPP - SUMMATIVE TEST
Quiz by Dante Baliad
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- Q 1/5Score 0
A cup of evaporated milk can be substituted with,
a.1 c. evap. Milk + ½ c. water
b. ½ c. evap. Milk + ½ c. water
c. 1 tbsp. evap. Milk + ½ c. water
d. ¾ tsp + 1 c. water
29d. ¾ tsp + 1 c. water
a.1 c. evap. Milk + ½ c. water
c. 1 tbsp. evap. Milk + ½ c. water
b. ½ c. evap. Milk + ½ c. water
- Q1
A cup of evaporated milk can be substituted with,
a.1 c. evap. Milk + ½ c. water
b. ½ c. evap. Milk + ½ c. water
c. 1 tbsp. evap. Milk + ½ c. water
d. ¾ tsp + 1 c. water
d. ¾ tsp + 1 c. water
a.1 c. evap. Milk + ½ c. water
c. 1 tbsp. evap. Milk + ½ c. water
b. ½ c. evap. Milk + ½ c. water
15s - Q2
What kind of sugar is primarily used in preparing icing?
jumble://GRANULATED,SUGAR
15s - Q3
Sugar is the basic ingredient in baking that improves aroma, flavor, sweetness and nutrition in baked products?
boolean://TRUE
15s - Q4
Which of the ingredients is an example of a chemical leavening agent?
scrambled://BAKING POWDER
15s - Q5
Which of the following ingredients that when added to flour mixtures, increases tenderness.?
c. shortening
d. vegetable oil
b. lard
a. butter
15s