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braising

Quiz by Aldona Bakiera

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5 questions
Show answers
  • Q1
    The chef quickly, intensly heated the meat on the grill.
    seared
    cooked
    marinated
    grilled
    30s
  • Q2
    If the moisture that covers food during cooking escapes, the meat will dry out.
    braising liquid
    braising coating
    braising stew
    braising pot
    30s
  • Q3
    Let the lamb sit in its liquid for a few hours.
    mix
    sear
    stew
    cook
    30s
  • Q4
    The chef wants to slowly cook with moisture this tough meat.
    stew
    cook
    braise
    grill
    30s
  • Q5
    Remember to apply a liquid coating to the chicken before cooking it.
    cook
    marinate
    braise
    grill
    30s

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