braising
Quiz by Aldona Bakiera
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5 questions
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- Q1The chef quickly, intensly heated the meat on the grill.searedcookedmarinatedgrilled30s
- Q2If the moisture that covers food during cooking escapes, the meat will dry out.braising liquidbraising coatingbraising stewbraising pot30s
- Q3Let the lamb sit in its liquid for a few hours.mixsearstewcook30s
- Q4The chef wants to slowly cook with moisture this tough meat.stewcookbraisegrill30s
- Q5Remember to apply a liquid coating to the chicken before cooking it.cookmarinatebraisegrill30s