Prepare bakery products 1.1 Select, measure and weigh required ingredients according to recipe or production requirements 1.2 Prepare a variety of bakery products according to standard mixing procedures/ formulation/ recipes and desired product characteristics 1.3 Use appropriate equipment according to required bakery products and standard operating procedures 1.4 Bake bakery products according to techniques and appropriate conditions 1.5 Select required oven temperature to bake goods in accordance with the desired characteristics, standards recipe specifications
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Q 1/15
Score 0
What is the function of yeast in bread making?
45
It makes the dough rise
It shortens baking time
It makes the dough snrink
It makes clean up easier
Q 2/15
Score 0
To make basic yeast bread, which of the following ingredients is not necessary?
45
flour
water
eggs
yeast
15 questions
Q.
What is the function of yeast in bread making?
1
45 sec
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Q.
To make basic yeast bread, which of the following ingredients is not necessary?
2
45 sec
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Q.
What is the purpose of kneading?
3
45 sec
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Q.
Which of the following ingredients is not a leavening agent?
4
45 sec
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Q.
What does an egg wash do to bread crust?
5
45 sec
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Q.
Which of the following is the proper way of measuring flour?
6
45 sec
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Q.
Rotating a wooden spoon through a mixture until the ingredients are combined is a mixing technique called___________.
7
45 sec
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Q.
Which group of utensils belongs to cutting tools?
8
45 sec
Q.
Any material used to cover, handle, identify, describe, promote and market goods by a producer to the consumer is called__________.
9
45 sec
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Q.
Which of the following refers to dry heat cooking that is usually done in an oven?
10
45 sec
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Q.
Which of the following mixing techniques is applicable for making bread?
11
45 sec
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Q.
This is any fat which when added to flour mixtures increases tenderness?
12
45 sec
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Q.
In this mixing method, fat and sugar are beaten together until light and airy in texture?
13
45 sec
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Q.
It is a semi-liquid mixture of flour and liquid ingredients?
