Bread and Pastry Production Grade 11
Quiz by JARRELL LACSON
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- Q1
This is one of the basic ingredient in baking and this serves as the structure of the baked goods, it is commonly white in color and rich in fiber and starch.
EGG
LEAVENING AGENTS
FLOUR
SHORTENING
15sTLE_HEBP9- 12PB-Ia-f-1 - Q2
Which is a major ingredient in baking?
multiplem://Sugar:Egg:Leavening Agent
Cinnamon
15s - Q3
Which of the following breads is Dinner Roll?
15sTLE_HEBP9- 12PB-Ia-f-1 - Q4
This is very important in baking process; calculating and determining the specific amount of an ingredient required
scrambled://MEASUREMENT
30sTLE_HEBP9- 12PB-Ia-f-1 - Q5
Arrange the process of preparing foods;
1. Wear PPE.
2. Clean the working area after food preparation
3. Perform Mise En Place
jumble://1,3,2
30s - Q6
Wearing P.P.E. or Personal Protective Equipment in working area is a must.
boolean://TRUE
10sTLE_HEBP9- 12PB-Ia-f-1
