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Bread and Pastry Summative Test

Quiz by Khim Mendeja

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10 questions
Show answers
  • Q1

    What is the technique of prolonged cooking offood by dry heat acting by convection, and not by radiation, normally in anoven, but also in hot ashes, or on hot stones?

    Creaming

    Cooking

    Baking

    Roasting

    30s
  • Q2

    When do we pre-heat the oven in baking?

    after measuring

    before baking 

    before measuring  

     before mixing

    30s
  • Q3

    Which of the following tool is used for different baking procedures such as beating, stirring and blending?

    Wooden spoon

    Pastry wheel

    Wire whisk

      Electric mixer

    30s
  • Q4

    According to the recipe knead the dough in floured board or table until smooth. What kind of tools is used?

    Sifter

      Rolling pin

    Electric mixer

     Colander  

    30s
  • Q5

    The straight edge or back edge of knife can be used to level the flour ingredient in the absence of:

    Pastry blender

    Spatula

     Rolling pin

    Pastry brush

    30s
  • Q6

    What factors do you consider when you buy an oven that you will use in your kitchen?

    All of these

    It is suitable to what you are going to bake in your house

    The quality of the oven

    The price of the oven

    30s
  • Q7

    Classify these tools based on their usage; bread toaster, double broiler, dutch oven

    Mixing tools

    Other baking equipment

    Measuring tools

    Ovens

    30s
  • Q8

    Dina uses chopping board and knife in cutting carrot into small pieces for her carrot cake. Where do the two tools belong?

    mixing tools            

    cutting tools          

    preparatory tools   

    measuring tools

    30s
  • Q9

    How can we classify the different tools in baking?

    same function in the group are in the same group

     all of the above

    they are being classified according to  their size and shape

    all identical tools are in same group

    30s
  • Q10

     Which of the following are NOT Safety measures in the use of tools and equipment?

    Repair broken tools and equipment immediately.

    Store tools and equipment in a clean dry place.

     Store knives, choppers and cutting blades in designated places.

    Those with breaks should be kept.

    30s

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