What is the technique of prolonged cooking offood by dry heat acting by convection, and not by radiation, normally in anoven, but also in hot ashes, or on hot stones?

When do we pre-heat the oven in baking?

Which of the following tool is used for different baking procedures such as beating, stirring and blending?

According to the recipe knead the dough in floured board or table until smooth. What kind of tools is used?

The straight edge or back edge of knife can be used to level the flour ingredient in the absence of:

What factors do you consider when you buy an oven that you will use in your kitchen?

Classify these tools based on their usage; bread toaster, double broiler, dutch oven

Dina uses chopping board and knife in cutting carrot into small pieces for her carrot cake. Where do the two tools belong?

How can we classify the different tools in baking?

 Which of the following are NOT Safety measures in the use of tools and equipment?