Bread and Pastry Summative Test
Quiz by Khim Mendeja
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- Q1
What is the technique of prolonged cooking offood by dry heat acting by convection, and not by radiation, normally in anoven, but also in hot ashes, or on hot stones?
Creaming
Cooking
Baking
Roasting
30s - Q2
When do we pre-heat the oven in baking?
after measuring
before baking
before measuring
before mixing
30s - Q3
Which of the following tool is used for different baking procedures such as beating, stirring and blending?
Wooden spoon
Pastry wheel
Wire whisk
Electric mixer
30s - Q4
According to the recipe knead the dough in floured board or table until smooth. What kind of tools is used?
Sifter
Rolling pin
Electric mixer
Colander
30s - Q5
The straight edge or back edge of knife can be used to level the flour ingredient in the absence of:
Pastry blender
Spatula
Rolling pin
Pastry brush
30s - Q6
What factors do you consider when you buy an oven that you will use in your kitchen?
All of these
It is suitable to what you are going to bake in your house
The quality of the oven
The price of the oven
30s - Q7
Classify these tools based on their usage; bread toaster, double broiler, dutch oven
Mixing tools
Other baking equipment
Measuring tools
Ovens
30s - Q8
Dina uses chopping board and knife in cutting carrot into small pieces for her carrot cake. Where do the two tools belong?
mixing tools
cutting tools
preparatory tools
measuring tools
30s - Q9
How can we classify the different tools in baking?
same function in the group are in the same group
all of the above
they are being classified according to their size and shape
all identical tools are in same group
30s - Q10
Which of the following are NOT Safety measures in the use of tools and equipment?
Repair broken tools and equipment immediately.
Store tools and equipment in a clean dry place.
Store knives, choppers and cutting blades in designated places.
Those with breaks should be kept.
30s