Bread Ingredients
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9 questions
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- Q1This bread is made only with flour, water, sea salt and yeast.104 SourdoughCity WhiteBaguetteHammonton Rye30s
- Q2This bread is made with flour, water, sea salt and natural starterHenry Street104 SourdoughSaskatoonCity White30s
- Q3This bread is made with Durum wheat and semolina flours plus lots of toasted sesame seeds!ChallahHammonton RoundCity WhiteSaskatoon Prairie Seed30s
- Q4This bread is topped with Asiago, cheddar and Gruyere cheeses and has coarse ground black pepper mixed in the doughTri-county PepperHammontonSaskatoonDowntown Brown30s
- Q5This bread is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds.Downtown BrownCinnamon RaisinHammonton RoundSaskatoon Prairie Seed30s
- Q6This bread uses a natural starter, water, wheat flour, rye flour, and sea saltDowntown BrownMarble RyeHenry Street ProvincialCity White30s
- Q7This bread is made with coarse wheat flour, a bit of rye flour, natural starter and a cracked wheat crust.SaskatoonHenry StreetDowntown BrownHammonton30s
- Q8This bread is a classic Italian bread made with flour, water, salt and both cake yeast and a natural starter.City WhiteHenry Street ProvincialHammonton RoundBaguette30s
- Q9This bread is a traditional Jewish egg bread with the slight sweetness of honey.Henry StreetChallahCinnamon Raisin104 Sourdough30s