Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/50
Score 0
Remove jewelries and accessories before starting to work.
10
FALSE
TRUE
Q 2/50
Score 0
Appropiarte use of tools and utensils promote work efficiency & effevtiveness
10
TRUE
FALSE
50 questions
Q.
Remove jewelries and accessories before starting to work.
1
10 sec
Q.
Appropiarte use of tools and utensils promote work efficiency & effevtiveness
2
10 sec
Q.
Baking is sophisticated methods of cooking food.
3
10 sec
Q.
Store Food supplies in a clean, wet place to maintain freshness.
4
10 sec
Q.
Wooden spoon used for spreading icing &frosting.
5
10 sec
Q.
Major ingredients in baking are spices,salt ,coffee and vanilla
6
10 sec
Q.
Water and milk are some types of dry ingredients used in baking.
7
10 sec
Q.
Place the measuring cup on a vertical surface to set the exact amount
8
10 sec
Q.
Uses of milk in baking enhances flavor.
9
10 sec
Q.
A liquid measuring cup is best to use for liquid ingredients.
10
10 sec
Q.
Use gloves as substitute for hand washing.
11
10 sec
Q.
Rinsing of hands only is enough to cleanse our hands.
12
10 sec
Q.
Avoid smoking while preparing food to avoid ashes from dropping into the food.
13
10 sec
Q.
Personal hygiene means keeping oneself clean helps avoid transfer of harmful bacteria.
14
10 sec
Q.
Wash hands for a minimum of 30 seconds.
15
10 sec
Q.
Use hand towels for wiping dishes.
16
10 sec
Q.
Avoid working with food when you have an open cut or wound
17
10 sec
Q.
Sanitizer helps prevent spread of germs resulting from touching items like money.
18
10 sec
Q.
Wash hands only before eating.
19
10 sec
Q.
Always wear clean work clothes and aprons.
20
10 sec
Q.
Custard cups
21
15 sec
Q.
Muffin pan
22
15 sec
Q.
Macaroon molder
23
15 sec
Q.
Bundt pan
24
15 sec
Q.
weighting scale
25
15 sec
Q.
Flour sifter
26
15 sec
Q.
Grater
27
15 sec
Q.
Spatula
28
15 sec
Q.
Rolling pin
29
15 sec
Q.
Pastry Brush
30
15 sec
Q.
How many cups is equivalent to one gallon?
31
15 sec
Q.
What is the first step to have better results in baking?
32
15 sec
Q.
What is the best step to have better results in baking?
33
15 sec
Q.
What is the proper way to measure flour accurately?
34
15 sec
Q.
Which of the following is the best substitute for sour milk?
35
15 sec
Q.
Rubbing one or two ingredients in a bowl with the help of a wooden spoon.
36
15 sec
Q.
Mixing fat and flour with the use of a pastry blender.
37
15 sec
Q.
A combination of two motions cutting verticallythrough the mixture and turning over andover by gliding the spoon or rubber scrapper
through the mixture and turning over and
over by gliding the spoon or rubber scrapper
38
15 sec
Q.
It is done to incorporate air in a mixture
39
15 sec
Q.
It is done to incorporate air in a mixture
40
15 sec
Q.
FIFO stands for______
41
15 sec
Q.
Which among the choices is a personal cleanliness practice in baking?
42
15 sec
Q.
Which of the following flour mixture is thick enough to be rolled and kneaded?
43
15 sec
Q.
What is the proper way to measure flour accurately?
44
15 sec
Q.
What is the basic ingredient in baking that improves aroma, flavor and nutrition in baked products?
45
15 sec
Q.
Which of the ingredients is an example of a physical leavening agent?
46
15 sec
Q.
What kind of sugar is primarily used in preparing icing?
47
15 sec
Q.
Which of the following ingredients is usually used in dough that gives better taste and flavor?
48
15 sec
Q.
Which kind of flour contains more gluten and less starch?
49
15 sec
Q.
Over mixing of dough produces a crust that is ________
