placeholder image to represent content

Bread&Pastry 2nd Quarter Examination

Quiz by Renato A. Macaranas

Grade 12
Applied Economics
Philippines Curriculum: SHS Specialized Subjects (MELC)

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
50 questions
Show answers
  • Q1
    Remove jewelries and accessories before starting to work.

    FALSE

    TRUE
    10s
  • Q2
    Appropiarte use of tools and utensils promote work efficiency & effevtiveness
    TRUE

    FALSE

    10s
  • Q3
    Baking is sophisticated methods of cooking food.
    TRUE

    FALSE

    10s
  • Q4
    Store Food supplies in a clean, wet place to maintain freshness.
    FALSE

    TRUE

    10s
  • Q5
    Wooden spoon used for spreading icing &frosting.
    FALSE

    TRUE

    10s
  • Q6
    Major ingredients in baking are spices,salt ,coffee and vanilla

    TRUE

    FALSE
    10s
  • Q7
    Water and milk are some types of dry ingredients used in baking.
    FALSE

    TRUE

    10s
  • Q8
    Place the measuring cup on a vertical surface to set the exact amount
    FALSE

    TRUE

    10s
  • Q9
    Uses of milk in baking enhances flavor.

    FALSE

    TRUE
    10s
  • Q10
    A liquid measuring cup is best to use for liquid ingredients.

    FALSE

    TRUE
    10s
  • Q11
    Use gloves as substitute for hand washing.
    FALSE

    TRUE

    10s
  • Q12
    Rinsing of hands only is enough to cleanse our hands.

    TRUE

    FALSE
    10s
  • Q13
    Avoid smoking while preparing food to avoid ashes from dropping into the food.
    TRUE

    FALSE

    10s
  • Q14
    Personal hygiene means keeping oneself clean helps avoid transfer of harmful bacteria.
    TRUE

    FALSE

    10s
  • Q15
    Wash hands for a minimum of 30 seconds.

    FALSE

    TRUE
    10s

Teachers give this quiz to your class