Bread&Pastry 2nd Quarter Examination
Quiz by Renato A. Macaranas
Grade 12
Applied Economics
Philippines Curriculum: SHS Specialized Subjects (MELC)
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50 questions
Show answers
- Q1Remove jewelries and accessories before starting to work.
FALSE
TRUE10s - Q2Appropiarte use of tools and utensils promote work efficiency & effevtivenessTRUE
FALSE
10s - Q3Baking is sophisticated methods of cooking food.TRUE
FALSE
10s - Q4Store Food supplies in a clean, wet place to maintain freshness.FALSE
TRUE
10s - Q5Wooden spoon used for spreading icing &frosting.FALSE
TRUE
10s - Q6Major ingredients in baking are spices,salt ,coffee and vanilla
TRUE
FALSE10s - Q7Water and milk are some types of dry ingredients used in baking.FALSE
TRUE
10s - Q8Place the measuring cup on a vertical surface to set the exact amountFALSE
TRUE
10s - Q9Uses of milk in baking enhances flavor.
FALSE
TRUE10s - Q10A liquid measuring cup is best to use for liquid ingredients.
FALSE
TRUE10s - Q11Use gloves as substitute for hand washing.FALSE
TRUE
10s - Q12Rinsing of hands only is enough to cleanse our hands.
TRUE
FALSE10s - Q13Avoid smoking while preparing food to avoid ashes from dropping into the food.TRUE
FALSE
10s - Q14Personal hygiene means keeping oneself clean helps avoid transfer of harmful bacteria.TRUE
FALSE
10s - Q15Wash hands for a minimum of 30 seconds.
FALSE
TRUE10s