What is done during Step 3 of the timeline of egg production?

Pullets are fed a high quality diet

What is done during Step 5 of egg production?

Eggs are shipped to restaurants and grocery stores

Pullets are fed a high quality diet

What happens during Step 1 of egg production?

Pullets are fed a high quality diet

What is done during Step 2 of the timeline of egg production?

Pullets are fed a high quality diet

What is done during Step 4 of the timeline of egg production?

Pullets are fed a high quality diet

What happens during Step 1 of the timeline of egg production?

Pullets are fed a high quality diet

A chicken raised for the purpose of meat production

A chicken raised for pet purposes

A chicken raised for egg-laying

A chicken bred for show purposes

What is the purpose of managing chickens for meat production?

To produce meat for consumption

To produce eggs for consumption

What is a broiler breeder?

A young female chicken used for producing meat type offspring

A male chicken raised for breeding purposes

A chicken bred for show purposes

A chicken raised for egg-laying

What type of chicken is a broiler breeder?

A chicken raised for egg-laying

A chicken bred for show purposes

What is the third step in the timeline of broiler production?

Chicks are fed a high-quality ration and grown

Meat is shipped to restaurants and grocery stores

Broiler Breeders are fed a high-quality diet

Broilers are harvested, cleaned, and graded

What is the second step in the timeline of broiler production?

Eggs are collected from Broiler Breeders

Chicks are fed a high-quality ration and grown

Full-grown broilers are harvested, cleaned, and graded

Broiler Breeders are fed a high-quality diet

What is the first step in the timeline of broiler production?

Broiler Breeder chickens are feed a high-quality diet

Full-grown broilers are harvested, cleaned, and graded

Eggs are collected from Broiler Breeders

Chicks are fed a high-quality ration and grown

What is the fifth step in the timeline of broiler production?

Full-grown broilers are harvested, cleaned, and graded

Meat is shipped to restaurants and grocery stores

Broiler Breeders are fed a high-quality diet

Eggs are collected from Broiler Breeders

What is the fourth step in the timeline of broiler production?

Chicks are fed a high-quality ration and grown

Broiler Breeder chickens are feed a high-quality diet

Full-grown broilers are harvested, cleaned, and graded

What is the sixth and final step in the timeline of broiler production?

Meat is shipped to restaurants and grocery stores

Chicks are fed a high-quality ration and grown

Full-grown broilers are harvested, cleaned, and graded

Broiler Breeders are fed a high-quality diet

What happens in the second step of broiler production?

Eggs are collected from Broiler Breeders

Broiler Breeders are fed a high-quality diet

Chicks are fed a high-quality ration and grown

Meat is shipped to restaurants and grocery stores

Broiler and Egg Production

Unit 1

Plant Science Unit Review

Tool Identification & Use

**Tools and Equipment** * **Spatula:** Used for leveling ingredients and spreading fillings. * **Butter Knife:** Used for spreading butter, peanut butter, and cream cheese. * **Chef's Knives:** Come in various sizes, used for general cutting. * **Deli Knife:** Designed for thick sandwiches, with an offset blade for easy slicing. * **Lettuce Knife:** Serrated knife specifically designed for slicing lettuce. * **Paring Knife:** Small knife with a sharp blade, used for peeling and coring foods. * **Sandwich Knife:** Similar to a deli knife but shorter, used for slicing sandwiches. * **Serrated Knife:** Used for slicing bread with hard crusts and soft insides. * **Cutting Board:** A surface for cutting and preparing food. * **Mixing Bowls:** Used for mixing ingredients. * **Rubber Scraper:** Used for scraping down bowls and pans. * **Measuring Cups:** Used for measuring liquids and solids. * **Utility Tray:** Used for holding food in place. * **Strainer:** Used for separating liquids from solids. * **Mixing Spoon:** Used for combining ingredients. * **Can Opener:** Used for opening cans. * **Measuring Spoons:** Used for measuring small quantities of ingredients. * **Grills/Griddles:** Flat heated surfaces for direct cooking. * **Ovens:** Enclosed equipment for heating food with hot air or infrared radiation. * **Microwave Ovens:** Use microwave radiation to heat food. * **Salamanders:** Small broilers used for browning or glazing. * **Bread Toaster:** Used for toasting bread. * **Slicer:** Used for slicing food evenly. * **Chillers:** Used for chilling sandwiches and other foods. * **Freezer:** Used for storing food for extended periods. * **Refrigerator:** Used for storing food at a temperature below room temperature.

Broiler chicken processing stages

4/1/2020 broiler management day 3

3/17/2020 Broiler Management

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