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broth based soup

Quiz by tyler white

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4 questions
Show answers
  • Q1
    broths use meat rather than just bones like stock
    true
    false
    30s
  • Q2
    the technique for making a broth is pretty much identical to that of making a stock
    false
    true
    30s
  • Q3
    what should you use to make a fuller flavored broth
    additional vegetables
    multiple types of bones
    multiple cuts of meat
    stock
    30s
  • Q4
    how should ingredients be added to broth soups
    at the same time so they flavor the soup the same
    all at the beginning of the process regardless the size of the ingredient
    at appropriate times to ensure they cooked when the soup is done
    30s

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