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Business Management Warm-Ups 11/27&28/23

Quiz by NeKeisha King Price

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10 questions
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  • Q1
    What is an essential feature to look for when purchasing a food truck?
    Large seating area
    Aesthetic exterior design
    Multiple serving windows
    A reliable and efficient kitchen setup
    30s
  • Q2
    What is an essential step in marketing a food truck?
    Advertising on billboards
    Hiring a professional marketing agency
    Utilizing social media
    Printing flyers and distributing them
    30s
  • Q3
    What is an important consideration when choosing the size of a food truck?
    Color and branding
    Number of employees
    Available parking space and serving capacity
    Type of cuisine
    30s
  • Q4
    What factors should be considered when purchasing a food truck?
    Cost, size, equipment needs, and permits
    Type of cuisine, popularity, competition, and staffing requirements
    Color, brand, model, and interior design
    Location, menu options, customer ratings, and marketing strategy
    30s
  • Q5
    What is a key factor in creating a successful food truck?
    Social media presence
    Menu variety
    Location
    Customer service
    30s
  • Q6
    What is an important factor for attracting customers to a food truck?
    Limited menu options
    Eye-catching branding
    Late opening hours
    Discounted prices
    30s
  • Q7
    What is a key factor in determining the menu for a food truck?
    Availability of ingredients
    Personal preference of the owner
    Competitor's menu
    Target audience preferences
    30s
  • Q8
    How can high school students promote their food truck to their peers?
    Distributing flyers at school
    Utilizing social media platforms
    Advertising in local newspapers
    Creating a website
    30s
  • Q9
    What is a key factor in maintaining food safety standards in a food truck?
    Decorative food presentation
    Proper food storage
    Speed of service
    Variety of menu options
    30s
  • Q10
    What is an important consideration when setting prices for food truck items?
    Seasonal trends
    Cost of ingredients and overhead
    Profit margin
    Competitor's pricing
    30s

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