Business Management Warm-Ups 11/27&28/23
Quiz by NeKeisha King Price
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10 questions
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- Q1What is an essential feature to look for when purchasing a food truck?Large seating areaAesthetic exterior designMultiple serving windowsA reliable and efficient kitchen setup30s
- Q2What is an essential step in marketing a food truck?Advertising on billboardsHiring a professional marketing agencyUtilizing social mediaPrinting flyers and distributing them30s
- Q3What is an important consideration when choosing the size of a food truck?Color and brandingNumber of employeesAvailable parking space and serving capacityType of cuisine30s
- Q4What factors should be considered when purchasing a food truck?Cost, size, equipment needs, and permitsType of cuisine, popularity, competition, and staffing requirementsColor, brand, model, and interior designLocation, menu options, customer ratings, and marketing strategy30s
- Q5What is a key factor in creating a successful food truck?Social media presenceMenu varietyLocationCustomer service30s
- Q6What is an important factor for attracting customers to a food truck?Limited menu optionsEye-catching brandingLate opening hoursDiscounted prices30s
- Q7What is a key factor in determining the menu for a food truck?Availability of ingredientsPersonal preference of the ownerCompetitor's menuTarget audience preferences30s
- Q8How can high school students promote their food truck to their peers?Distributing flyers at schoolUtilizing social media platformsAdvertising in local newspapersCreating a website30s
- Q9What is a key factor in maintaining food safety standards in a food truck?Decorative food presentationProper food storageSpeed of serviceVariety of menu options30s
- Q10What is an important consideration when setting prices for food truck items?Seasonal trendsCost of ingredients and overheadProfit marginCompetitor's pricing30s