C.2.K.1 Recognize state and national symbols and patriotic songs D.1.3.K-2

SYI-1.D: Describe the structure and/ or function of subcellular components and organelles. ★ SYI-1.E: Explain how subcellular components and organelles contribute to the function of the cell. ★ SYI-1.F: Describe the structural features of a cell that allow organisms to capture, store, and use energy. ★ ENE-1.B: Explain the effect of surface area-to-volume ratios on the exchange of materials between cells or organisms and the environment. ★ ENE-1.C: Explain how specialized structures and strategies are used for the efficient exchange of molecules to the environment. ★ ENE-2.A: Describe the roles of each of the components of the cell membrane in maintaining the internal environment of the cell. ★ ENE-2.B: Describe the Fluid Mosaic Model of cell membranes. ★ ENE-2.C: Explain how the structure of biological membranes influences selective permeability. ★ ENE-2.D: Describe the role of the cell wall in maintaining cell structure and function. ★ ENE-2.E: Describe the mechanisms that organisms use to maintain solute and water balance. ★ ENE-2.F: Describe the mechanisms that organisms use to transport large molecules across the plasma membrane. ★ ENE-2.G: Explain how the structure of a molecule affects its ability to pass through the plasma membrane. ★ ENE-2.H: Explain how concentration gradients affect the ★ movement of molecules across membranes. ★ ENE-2.I: Explain how osmoregulatory mechanisms contribute to the health and survival of organisms. ★ ENE-2.J: Describe the processes that allow ions and other molecules to move across membranes. ★ ENE-2.K: Describe the membrane-bound structures of the eukaryotic cell. ★ ENE-2.L: Explain how internal membranes and membrane- bound organelles contribute to compartmentalization of eukaryotic cell functions. ★ EVO-1.A: Describe similarities and/or differences in compartmentalization between prokaryotic and eukaryotic cells. ★ EVO-1.B: Describe the relationship between the functions of endosymbiotic organelles and their free-living ancestral counterparts

Make these 12 words into a shorashim match the shorashim to the translation for me: quiz: 1. ___ ג,ו,ר 2. ___ ה,ל,ל 3. ___ ה,ר,ג 4. ___ ה,י,ה 5. ___ ח,י,ה / ח,י,י 6. ___ י,ד,ע 7. ___ י,ר,ד 8. ___ נ,ג,ד 9. ___ נ,ג,ע 10. ___ צ,ו,ה 11. ___ ק,ר,ב 12. ___ ש,ל,ח A. Kill B. Dwell/Live C. Be D. Know E. Strike/Touch/Plague F. Tell/Oppose G. Send/Send Away H. Command I. Live J. Come Close K. Go Down L. Praise

Narito ang 30 multiple choice questions in Tagalog para sa Araling Panlipunan – Grade 5, nakabatay sa sumusunod na mga paksa: 1. Pag-usbong ng Liberal na Ideya 2. Kilusang Propaganda 3. Katipunan at Himagsikan 4. Mga Kababaihan ng Katipunan --- Pag-usbong ng Liberal na Ideya (Items 1–8) 1. Ano ang layunin ng mga liberal na ideya noong panahon ng pananakop ng Espanyol? A. Magtayo ng bagong simbahan B. Palakasin ang kapangyarihan ng hari C. Bigyan ng karapatan at kalayaan ang mga mamamayan D. Magpalawak ng mga hacienda 2. Anong pangyayari sa Europa ang nagpalaganap ng liberal na ideya sa Pilipinas? A. Digmaang Pilipino-Amerikano B. Rebolusyong Pranses C. Pananakop ng Hapon D. Pagbagsak ng Maynila 3. Isa sa mga kaisipang liberal ay ang: A. Lahat ng utos ng pari ay absolute B. Ang edukasyon ay para lang sa mayayaman C. Ang pamahalaan ay dapat makatao at makatarungan D. Hindi na kailangan ng batas 4. Anong bansa ang naging inspirasyon ng mga Pilipino sa liberal na kaisipan? A. Tsina B. Amerika C. Pransiya D. India 5. Ano ang epekto ng liberal na ideya sa mga Pilipino? A. Nawalan sila ng interes sa kalayaan B. Natutong magtayo ng pabrika C. Naengganyo silang lumaban para sa karapatan D. Natutong magsalita ng Kastila 6. Paano pinalaganap ang liberal na ideya sa Pilipinas? A. Sa pamamagitan ng pananakop ng Hapon B. Sa pamamagitan ng mga aklat, pahayagan, at edukasyon C. Sa pamamagitan ng mga kastilang pari D. Sa pamamagitan ng pagtaas ng buwis 7. Sino ang unang nagpakilala ng liberal na pamumuno sa Pilipinas? A. Gobernador-Heneral Carlos Ma. de la Torre B. Heneral Luna C. Apolinario Mabini D. Emilio Aguinaldo 8. Ang liberal na pamumuno ay nagbibigay-diin sa: A. Digmaan at paghihiganti B. Paghihigpit sa edukasyon C. Kalayaan, karapatang pantao, at pagkakapantay-pantay D. Pag-aabuso sa kapangyarihan --- Kilusang Propaganda (Items 9–16) 9. Ano ang layunin ng Kilusang Propaganda? A. Pagtatayo ng Katipunan B. Paghihimagsik laban sa mga Amerikano C. Repormang pampulitika at panlipunan D. Pagsakop sa mga lalawigan 10. Saan isinagawa ng mga propagandista ang kanilang kampanya? A. Pilipinas B. Hong Kong C. Espanya D. Amerika 11. Isa sa mga tanyag na kasapi ng Kilusang Propaganda: A. Emilio Aguinaldo B. Andres Bonifacio C. Jose Rizal D. Gregoria de Jesus 12. Ano ang pangalan ng pahayagan ng Kilusang Propaganda? A. Kalayaan B. La Solidaridad C. La Liga Filipina D. Ang Katipunan 13. Ano ang isinulat ni Marcelo H. del Pilar? A. Noli Me Tangere B. El Filibusterismo C. Dasalan at Tocsohan D. Mi Ultimo Adios 14. Ano ang layunin ng La Liga Filipina? A. Pagtatatag ng Katipunan B. Mapayapang pagbabago sa lipunan C. Magsagawa ng rebolusyon D. Maging bahagi ng gobyernong Espanyol 15. Bakit nabigo ang Kilusang Propaganda? A. Nawalan ng pera B. Pumatay sila ng mga prayle C. Hindi pinakinggan ng pamahalaang Espanyol D. Umalis ang mga kasapi 16. Ano ang naging epekto ng Kilusang Propaganda? A. Nawalan ng tiwala ang mga Pilipino B. Naudyok ang mga Pilipino sa armadong himagsikan C. Nagustuhan ng mga prayle ang mga Pilipino D. Nawalan ng edukasyon ang kabataan --- Katipunan at Himagsikan (Items 17–24) 17. Sino ang nagtatag ng Katipunan? A. Emilio Aguinaldo B. Apolinario Mabini C. Andres Bonifacio D. Gregorio del Pilar 18. Ano ang layunin ng Katipunan? A. Magbigay ng edukasyon B. Magpataw ng bagong buwis C. Palayain ang Pilipinas sa kamay ng Espanya D. Palawakin ang relihiyon 19. Anong taon itinatag ang Katipunan? A. 1896 B. 1889 C. 1892 D. 1901 20. Ano ang tawag sa lihim na pangalan ng Katipunan? A. KKK B. KKP C. AKK D. PPK 21. Ano ang naging sagisag ng Katipunan? A. Pulang bandila na may araw B. Itim na watawat C. Tatlong K sa gitna ng araw D. Watawat ng Espanya 22. Ano ang naging hudyat ng Himagsikan noong 1896? A. Pananakop ng Amerika B. Pagbitay kay Rizal C. Pagpunit ng sedula D. Pagkamatay ni Bonifacio 23. Sino ang pinalitan ni Aguinaldo bilang pinuno ng rebolusyon? A. Gregoria de Jesus B. Emilio Jacinto C. Andres Bonifacio D. Apolinario Mabini 24. Saan idineklara ang kasarinlan ng Pilipinas noong 1898? A. Cavite B. Malolos C. Biak-na-Bato D. Kawit --- Mga Kababaihan ng Katipunan (Items 25–30) 25. Ano ang tungkulin ng mga kababaihan sa Katipunan? A. Magluto lamang B. Maging tagapagbantay sa mga kasulatan C. Magtayo ng paaralan D. Magsilbing sundalo 26. Sino ang kilalang “Lakambini ng Katipunan”? A. Melchora Aquino B. Gregoria de Jesus C. Trinidad Tecson D. Gabriela Silang 27. Ano ang ginampanan ni Melchora Aquino? A. Pumirma ng tratado B. Nagpagamot sa mga rebolusyonaryo C. Sumulat ng tula D. Naging guro 28. Ano ang tawag kay Melchora Aquino? A. Ina ng Himagsikan B. Lakambini ng Katipunan C. Heneral ng Katipunan D. Guro ng Katipunan 29. Ano ang naging papel ng kababaihan sa pagpapalaganap ng Katipunan? A. Nagtago ng armas at dokumento B. Lumaban bilang mga heneral C. Nag-utos sa mga kalalakihan D. Naging gobernador 30. Ano ang ipinapakita ng paglahok ng kababaihan sa Katipunan? A. Mahinang pamahalaan B. Kakayahan ng kababaihan sa pakikibaka C. Ayaw nila sa edukasyon D. Umiwas sila sa gulo --- Kung gusto mo ng answer key o gawing printable worksheet ito, just let me know!

Narito ang 10 multiple choice questions para sa Lesson 3: Katipunan at Himagsikan (Grade 5 – Araling Panlipunan): --- Katipunan at Himagsikan (10 Items – Multiple Choice) 1. Ano ang ibig sabihin ng "Katipunan"? A. Samahan ng mga prayle B. Lihim na samahan ng mga Pilipinong nagnanais ng kalayaan C. Grupong nagtuturo ng relihiyon D. Samahan ng mga magsasaka 2. Sino ang nagtatag ng Katipunan? A. Jose Rizal B. Marcelo H. del Pilar C. Emilio Aguinaldo D. Andres Bonifacio 3. Anong taon itinatag ang Katipunan? A. 1896 B. 1892 C. 1872 D. 1901 4. Ano ang layunin ng Katipunan? A. Makipag-ayos sa mga Espanyol B. Palitan ang mga prayle C. Palayain ang Pilipinas mula sa Espanya sa pamamagitan ng himagsikan D. Itaguyod ang edukasyong Kastila 5. Ano ang tawag sa buong pangalan ng Katipunan? A. Kalayaan ng Katipunan ng Pilipinas B. Kataas-taasan, Kagalang-galangang Katipunan ng mga Anak ng Bayan C. Katipunan ng Malayang Bayan D. Katipunang Maka-Diyos at Maka-Bayan 6. Sino ang utak ng Katipunan na siyang sumulat ng Kartilya? A. Emilio Aguinaldo B. Apolinario Mabini C. Emilio Jacinto D. Marcelo del Pilar 7. Ano ang naging hudyat ng pagsisimula ng himagsikan noong 1896? A. Pagbitay kay Rizal B. Paglaladlad ng bandila C. Pagpunit ng mga sedula D. Pag-alis ng mga Kastila 8. Ano ang naging papel ni Emilio Aguinaldo sa Himagsikan? A. Nagtatag ng Katipunan B. Naging tagapagsalita ng Espanya C. Naging pinuno ng rebolusyon matapos si Bonifacio D. Naging tagapayo ni Rizal 9. Saan idineklara ang kasarinlan ng Pilipinas noong Hunyo 12, 1898? A. Malolos, Bulacan B. Biak-na-Bato C. Kawit, Cavite D. Maynila 10. Ano ang naging sagisag ng Katipunan? A. Pulang bandila na may araw at bituin B. Itim na watawat na may krus C. Watawat ng Espanya D. Tatlong K sa loob ng araw --- Sabihan mo lang ako kung gusto mo nang isunod ang Lesson 4: Mga Kababaihan ng Katipunan o kung kailangan mo ng answer key, worksheet format, o tagubilin sa sagutan!

Nutrition Notes Nutrition- study of how your body uses food Process by which body uses nutrients How you look and feel Resist diseases and illness How you perform physically and mentally Nutrients: substances in food your body needs to grow, repair and supply energy to your body cells 6 Classes of Nutrients 1.Carbohydrates: 1 gram= 4 calories 2. Protein: 1 gram- 4 calories 3. Fats: 1 gram= 9 calories 4.Water 5. Vitamins 6. Minerals Calorie: measurement of energy in food Metabolism: Rate at which body burns energy(calories) Hunger: physical drive to eat Appetite: pshycological desire for food What influences your food choices: Foods you like Health Reasons Family and Culture Time & Money Advertising Emotions Friends Social Media: Modeling Nutrients Carbohydrates: your body’s main source of energy sugars/starches in food 45%-65% of diet #1 source of energy Simple: sugars converted to glucose= energy (fruits, dairy, honey, some manufactured foods) Complex: sugars linked together (starches) (grains, bread, pasta, beans, vegetables) Fiber: tough, indigestible carbohydrates Cleans our digestive system Prevents some types of cancer Prevents heart disease (fruits, vegetables, whole grains,nuts) 2. Protein: growth and repair of body tissues Made up of chemicals called “amino acids” Basic building material of all body cells (muscles, bones, skin, internal organs) Secondary source of energy protein(hemoglobin) attaches to oxygen in blood Functions as hormones regulating body functions 10-15% of diet *Body uses 20 Amino Acids found in food ( body produces 11 and 9 must come from diet) Essential amino acids: 9 amino acids body doesn't produce Complete Amino Acids: foods that contain all 9 essential amino acids ( animal products) Incomplete Amino Acids: food products that do not contain all 9 essential amino acids. Fats 15-25% of diet Secondary source of energy Blood clotting Controlling inflammation Maintains healthy skin/hair absorb /transport fat soluble vitamins Regulates body temperature Types of Fat Unsaturated: “good” fat Liquid at room temperature Can help fight heart disease (veg oil, nuts) Saturated: “bad” fat Solid at room temp Clogs arteries Causes strokes, heart attack, diabetes (animal products, meat, dairy) Cholesterol: waxy like fat substance found in meat products HDL: good type of cholesterol Body creates(liver) Creates cell wall, hormones, and vit D LDL: bad cholesterol- found in foods (clogs arteries) 4. Trans Fat: “one of the worst type of fats” Formed by a process called “hydrogenation”: adding Hydrogen molecules to unsaturated fats to make it more solid and resistant to chemical change. Vitamins A vitamin is a chemical compound that is needed in small amounts for the human body to work correctly. Vitamins are classified as either fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and C). This difference between the two groups is very important. It determines how each vitamin acts within the body. The fat soluble vitamins are soluble in lipids (fats). Fat soluble vitamins can be stored in our body Water soluble vitamins must be taken every day Human body produces some amounts of Vitamin D & K

Classification of plants • Plants can be classified as cultivated and wild plants. • Both cultivated and wild plants are very useful to people, animals and the environment. 1. Cultivated plants: • Cultivated plants are plants grown by people for selling. • They can be grown in the field, vegetable garden, home garden and orchard. Classification of plants 2. Wild plants Wild plants are plants that grow on their own outside the garden, orchard or field. They have many uses such as: • Food for people and animals • Shelter • Source of fuel in form of firewood. • Examples include, grasses, msasa, yellow wood, mahogany, mopane Plant Nutrition • The presence of plant nutrients in the soil make them grow well. • The three major plant nutrients are nitrogen, phosphorus and potassium. Sources of plant nutrients • The source for plant nutrients are grouped into organic and inorganic sources. Organic sources of plant nutrients • These are found in nature. • They are natural materials such, decayed plant and animal matter which include: • Animal manure from cattle, sheep, goats, poultry and pigs. • Green manure • Legume crops like beans, peas and groundnuts. • Humus • These material sources may also be called natural fertilizers. Inorganic sources of plant nutrients • These are sources of plant nutrients made by people in industries. They include: • Compound fertilizers like compound A, B, C and D. • These have two or more nutrients. • Straight fertilizers like ammonium nitrate, single super phosphate and urea. • A straight fertilizer supplies a single or more nutrient to the crop. A straight fertilizer A Compound fertilizer Sources of N,P,K • Ammonium nitrate and Urea- contain nitrogen Double super Phosphate, Single super phosphate-contain phosphorus • Muriate of Potash contains Potassium 2 . Compound fertilisers -have two or three of the three major plant nutrients (N.P.K). N-nitrogen P-phosphorus K-potassium Examples Compound D Wednesday 17 May 2023 Revision exercise (Plant nutrition) 1 .Name the 3 plant nutrients needed by plants. 2. What are the 2 groups of plant nutrients sources? 3. Give 3 examples of organic sources of plant nutrients. 4. What is a straight fertilizer? 5. Compound fertilizer supplies ……………or ………………. Nutrients. Vegetable crops • A vegetable is any part of a plant that is eaten by humans as food part of a meal. • Vegetables are grouped and named according to the part that is eaten. • These are leaf, root, fruit, flower, bulb, tuber and legume vegetables. Leaf vegetables Types of veg Legume etable cropsvegetables Fruit vegetables Root, bulb and tuber Flower vegetables Cabbage Peas Tomato Root: carrots Cauliflower Rape Green beans Pepper Parsnip broccoli Spinach Melons Beetroot Tsunga Cucumber Bulb: onion Lettuce Squash Garlic kale Egg plant Leek chillies Tuber: Irish potato Wednesday 31 May 2023 Vegetable crops 1. What is a vegetable? 2. Which one is not a vegetable from the list below? a. Covo B. cabbage C. wheat D. tomato 3. Choose a vegetable which is not a fruit vegetable. a. tomato B. pepper C. kale D. egg plant 4. From which pair of vegetables do we eat the flower? A. cauliflower and garlic B. broccoli and cauliflower C. broccoli and rape D. cauliflower and pepper 5. Give one example of a vegetable belonging to each of the following groups. a. root b. legume c. bulb 6. Name any 5 groups of vegetable classification according to the parts eaten. Growing leaf vegetables • Although there are many types of vegetables, the leaf, fruit and bulb vegetables are widely grown. • Leaf vegetables form the greater part of vegetable crops. • Leaf vegetables belong to a family called brassica. • Brassicas include cabbages, lettuce, spinach, covo and many others. • Each brassica family has got its own varieties called cultivar. • They usually grow under the same climatic conditions and are affected by the same pests and diseases. • The selection of a variety depends on the following : The intended use of the vegetable, for example, salad, stew or snacks. Days taken to mature. Disease resistant Season of the year Seedbed preparation • Brassica vegetables are usually raised in seedbeds. • The seedbeds are prepared by: • Marking the position of the bed 1 meter in width by any length using a tape measure, hammer and pegs. • Digging a seedbed to a depth of 25 to 30cm using a hoe. • Breaking lumps of soil using a garden rake. Soil requirements • Brassicas need: • Well drained soils. • Fertile soil for good growth • Slightly acidic soils (pH 5.5-6) Climatic requirements • Brassicas need cool to warm temperatures. • Very low temperatures cause cabbages to flower which is called bolting. • Brassicas can be grown throughout the year. Seedbed preparation • Brassica seedlings are usually raised in seedbeds. • A seedbed is prepared by: Marking the position of the bed 1 metre in width by any length using a tape measure, hammer and pegs. Digging a seedbed to depth of 25 to 30 cm using a hoe. Breaking lumps of soil using a garden rake. This is done in order to have a fine tilth and improve soil to seed contact. Making ridges that a 15cm high. Apply 3 to 5kg/m² of well decomposed manure. 60 to 100g/m² of compound fertilizer can be added into the soil. Management of vegetable crops • After transplanting the seedlings, the seedlings need to be looked after. (a)Controlling weeds: all vegetables must be kept weed free. • This is done either by hand pulling weeds or shallow cultivation using a hand fork. (b) Pest control: common pests that affect the brassicas are aphids and diamond black moth larva. • Aphids are small green insects that suck the juice from the leaves leaving them with curls. • They are controlled by spraying malathion using the instructions on the label. (c) Disease control: bacterial diseases are common in brassicas. • Common diseases are black rot and soft rot, especially in cabbages. • These are controlled by: Crop rotation Early planting Planting resistant cultivars (d) Top dressing: brassicas are top dressed using Ammonium Nitrate at a rate of 2.5g per plant. • Top dressing is usually done 3 or 4 weeks after germination. FIELD CROPS • Field crops are crops that are grown on a large piece of land. • Example of field crops:  Maize  Cotton  Groundnuts  Roundnuts  Wheat  Sunflower  Tobacco  Sugar cane  Tea  Coffee  Soya beans  sorghum Classification of field • Field crops can be classified according to use such crops cereal, fibre, sugar and oil. 1. Cereal crops: • A cereal is a grass grown for its edible seeds. • They are also known as grain crops. • The major cereal crops are maize, wheat, rice, barley, sorghum and millet. 2 . fiber crops : • these are crops which are grown for their fiber and are used in making textiles, ropes and rugs. • Important fiber crops are cotton, flax and sisal 3. Oil seed crops: • These crops are grown for the purpose of extracting oil from their seed. • The main oil seed crops are groundnuts, sunflower, soyabean and cotton seed. 4 . Sugar crops : • Sugar crops include sugarcane,

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