Carbohydrates and Lipids
Quiz by Zhao
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30 questions
Show answers
- Q1What are the smaller compounds called that join together to form polymers?MacromoleculesMonomersLipidsPolysaccharides30s
- Q2What term is used for 'giant molecules' in biology?MonomersMacromoleculesCarbohydratesPolymers30s
- Q3Which elements are found in carbohydrates?Carbon, Hydrogen, OxygenCarbon, Hydrogen, NitrogenCarbon, Nitrogen, OxygenOxygen, Hydrogen, Phosphorus30s
- Q4What is the chemical formula of monosaccharides?C6H12O6C12H22O11C5H10O5CH430s
- Q5What is the chemical formula of disaccharides?CH4C12H22O11C5H10O5C6H12O630s
- Q6Which process joins two monosaccharides together with the release of one molecule of water?HydrolysisPolymerizationDehydration Synthesis30s
- Q7What reaction breaks down carbohydrates into their monomer units?HydrolysisCondensationPolymerizationDehydration synthesis30s
- Q8What are polysaccharides?ProteinsPolymers of carbohydratesLipidsMonomers of carbohydrates30s
- Q9How are polysaccharides formed?By dehydration reactionsBy polymerizationBy hydrolysis reactions30s
- Q10What is the Glycemic Index (GI)?A measure of how quickly food raises blood sugarA measure of fat in the bloodA measure of carbohydrate intakeA measure of blood sugar levels30s
- Q11Which foods do not have a GI?RiceBreadMeatsCarbohydrates30s
- Q12Why is GI important for diabetes management?It monitors protein levelsIt controls carbohydrate intakeIt helps manage blood sugar levelsIt helps to monitor fat levels30s
- Q13What effect do low-GI foods have on blood sugar?They cause a gradual riseThey cause a dropThey have no effectThey cause a rapid rise30s
- Q14Which of the following is not a type of lipid?ProteinsSteroidsWaxesFats30s
- Q15Why are lipids grouped together?Because they are all hydrophobicBecause they are all fatsBecause they are all saturatedBecause they are all liquids30s