Question 1

prep cook

Accepted Answer

somebody who works in a kitchen, preparing food to be cooked. A prep cook does not usually cook.

Question 2

prep list

Accepted Answer

A  paper that says how to prepare an ingredient in order to use it in a meal.

Question 3

red wine

Accepted Answer

A wine that has been made with grape skins and is red.

Question 4

refill

Accepted Answer

It is an amount of a liquid needed to fill up a container holding a drink.

Question 5

registration form

Accepted Answer

It is a document with information about a hotel guest and his or her hotel room

Question 6

relax

Accepted Answer

To  spend and enjoy time not working

Question 7

reservation

Accepted Answer

An arrangement one makes so that a room or place is available, usually at a hotel or restaurant.

Question 8

reservation number

Accepted Answer

It is a series of numbers that a hotel uses to identify a guest.

Question 9

room key

Accepted Answer

It is an instrument which opens and locks a door

Question 10

safe

Accepted Answer

Someone who is free from danger or harm

Question 11

scrambled eggs

Accepted Answer

stirred before cooked

Question 12

server

Accepted Answer

He is a restaurant worker who takes orders and brings food to customers

Question 13

sheet pan

Accepted Answer

It is a long, flat cooking container.

Question 14

shift

Accepted Answer

It is a period of time that people work often about eight hours

Question 15

shred

Accepted Answer

To make it into small and long strips by using a special tool

Question 16

single

Accepted Answer

A room with a bed for one person

Question 17

slice

Accepted Answer

To cut  something into flat pieces

Question 18

smoking

Accepted Answer

Guests are allowed to smoke in it.

Question 19

sous chef

Accepted Answer

He has the most authority after the head chef and often assists the head chef

Question 20

spatula

Accepted Answer

It is a kitchen tool that has a wide side. It is used to serve food

Question 21

special

Accepted Answer

A  dish that chefs make for a limited period of time.

Question 22

spoon

Accepted Answer

It has a handle and a round part that can transfer small amounts of liquid. Used for eating liquid foods like soup or cereal

Question 23

stainless steel

Accepted Answer

Something made of a hard, shiny metal

Question 24

station

Accepted Answer

A  place where a chef makes a certain type of food

Question 25

stockpot

Accepted Answer

It is a large container used to cook liquids.

Question 26

stroller

Accepted Answer

A  special seat with wheels used to move small children and babies in

Question 27

suite

Accepted Answer

A flat made up of several rooms that are connected

Question 28

surf the web

Accepted Answer

To look up different subjects on the Internet.

Question 29

swing cook

Accepted Answer

He works in more than one area of a kitchen, helping wherever he or she is needed.

Question 30

table for ( number)

Accepted Answer

It describes how many people will sit at a table at a restaurant.

Question 31

take one's bags

Accepted Answer

To carry someone's bags for them

Question 32

teamwork

Accepted Answer

The act of working together with other people in order to achieve a goal

Question 33

title

Accepted Answer

A word used before a person's name to show respect

Question 34

toast

Accepted Answer

a piece of bread that has been cooked so the outside is crispy.

Question 35

tog shelf

Accepted Answer

When something is of a high quality and is usually expensive.

Question 36

uniform

Accepted Answer

It is a particular outfit that each member of a group wears

Question 37

upon request

Accepted Answer

to do something when someone asks

Question 38

utensil

Accepted Answer

It is a tool that people use to eat food.

Question 39

vacancy

Accepted Answer

It is an open or available room at a hotel

Question 40

valet

Accepted Answer

A person who parks guests' cars

Question 41

valet parking

Accepted Answer

A service that involves parking a guest's car for him or her

Question 42

valet ticket

Accepted Answer

It is a piece of paper that lets a parking attendant know which car belongs to which customer

Question 43

valuables

Accepted Answer

They are personal items that are worth a lot of money

Question 44

vegetable peeler

Accepted Answer

It is a tool that takes the skin off foods the potatoes or carrots

Question 45

vending machine

Accepted Answer

It is a machine that sells snacks automatically

Question 46

voucher

Accepted Answer

It is a piece of paper that some businesses accept instead of money

Question 47

waitstaff

Accepted Answer

restaurant workers who take orders and bring food to customers

Question 48

walk-in

Accepted Answer

A person who does not call and arrange to have a room at a hotel before he or she arrives

Question 49

welcome

Accepted Answer

When you make someone feel comfortable in a new place

Question 50

well drink

Accepted Answer

it is made from cheaper unbranded liquors

Question 51

whisk

Accepted Answer

it is a tool that has metal loops and mixes items together

Question 52

white wine

Accepted Answer

A type of  wine that is made without grape skins and is pale in color

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