Career Paths Hotels & Catering pg 38,39 (term-definitions)
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52 questions
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- Q1prep cooksomebody who works in a kitchen, preparing food to be cooked. A prep cook does not usually cook.30s
- Q2prep listA paper that says how to prepare an ingredient in order to use it in a meal.30s
- Q3red wineA wine that has been made with grape skins and is red.30s
- Q4refillIt is an amount of a liquid needed to fill up a container holding a drink.30s
- Q5registration formIt is a document with information about a hotel guest and his or her hotel room30s
- Q6relaxTo spend and enjoy time not working30s
- Q7reservationAn arrangement one makes so that a room or place is available, usually at a hotel or restaurant.30s
- Q8reservation numberIt is a series of numbers that a hotel uses to identify a guest.30s
- Q9room keyIt is an instrument which opens and locks a door30s
- Q10safeSomeone who is free from danger or harm30s
- Q11scrambled eggsstirred before cooked30s
- Q12serverHe is a restaurant worker who takes orders and brings food to customers30s
- Q13sheet panIt is a long, flat cooking container.30s
- Q14shiftIt is a period of time that people work often about eight hours30s
- Q15shredTo make it into small and long strips by using a special tool30s