Catering - Kitchen Safety Quiz | Quizalize

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Catering - Kitchen Safety Quiz | Quizalize

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Catering - Kitchen Safety Quiz

Quiz by sevi

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Q 1/22
Score 0
What is the safest way to defrost food?
30
In the microwave
In the sun
In the fridge
In the kitchen sink
Q 2/22
Score 0
To what temperature should you reheat food?
30
50 degrees Celsius
45 degrees Celsius
60 degrees celsius
100 degrees Celsius

22 questions

Q.

What is the safest way to defrost food?

1

30 sec

Q.

To what temperature should you reheat food?

2

30 sec

Q.

What temperature should the fridge be set at to keep food safe?

3

30 sec

Q.

Which of the following foods most commonly cause allergic reactions in people?

4

30 sec

Q.

You are serving food and someone asks if the food contains egg. What is the correct thing to do?

5

30 sec

Q.

After blowing your nose, going to the toilet or handling raw food you should always:

6

30 sec

Q.

Which of the following will remove bacteria when cleaning the benchtop?

7

30 sec

Q.

How do you know when food contains food poisoning bacteria?

8

30 sec

Q.

Which of the following is a high-risk food? (it can contain food poisoning bacteria)

9

30 sec

Q.

The temperature danger zone is the ideal temperature range for bacteria to multiply in high-risk foods. What temperature range is the danger zone?

10

30 sec

Q.

Frozen food should always be stored below;

11

30 sec

Q.

Which of the following is NOT a safe food practice?

12

30 sec

Q.

When walking with a knife in the kitchen you should always:

13

30 sec

Q.

A sharp knife is safer than a blunt knife?

14

30 sec

Q.

When taking a bathroom break you must always;

15

30 sec

Q.

Which is the correct order to complete the washing up of dirty dishes?

16

30 sec

Q.

When removing a hot tray from the oven which of the following should be used?

17

30 sec

Q.

if you are unsure about how to use a piece of equipment in the school kitchen what should you do?

18

30 sec

Q.

The most common cause of fire in the kitchen is the overheating of oils or fats. What should NEVER be used to put out a fat fire?

19

30 sec

Q.

Which of the following is considered safe behaviour in the home economics kitchen?

20

30 sec

Q.

When should you return to work after being sick with; vomitting, diarrhoea, skin conditions or fever?

21

30 sec

Q.

What is the correct process for using a thermometer to check the temperature of food?

22

30 sec

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