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21 questions
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  • Q1
    ________________________________ is a series of chemical reactions that convert the energy in food into a usable form of energy called ATP
    Cellular respiration
    30s
  • Q2
    Cellular respiration takes place in the cytoplasm and in the __________________________ of a cell.
    mitochondria
    30s
  • Q3
    Cellular respiration takes place in the ______________________ and in the mitochondria of a cell.
    cytoplasm
    30s
  • Q4
    _______________________ is a process by which a sugar called glucose is broken down into smaller molecules.
    Glycolysis
    30s
  • Q5
    Glycolysis produces some ________________ molecules.
    ATP
    30s
  • Q6
    The second step in cellular respiration takes place in the _____________________ of eukaryotic cells.
    mitochondria
    30s
  • Q7
    Two waste products, water and ______________________, are given off during this step of cellular respiration.
    carbon dioxide (CO2)
    30s
  • Q8
    Two waste products, ___________________ and carbon dioxide (CO2), are given off during this step of cellular respiration.
    water
    30s
  • Q9
    ____________________________ is a reaction that eukaryotic and prokaryotic cells use to obtain energy from food when oxygen levels are low.
    Fermentation
    30s
  • Q10
    Fermentation takes place in a cell’s cytoplasm, not in __________________________.
    mitochondria
    30s
  • Q11
    The muscle cells in animals, including humans, can release energy during exercise using _______________________________________
    lactic-acid fermentation.
    30s
  • Q12
    Some bacteria and fungi help produce cheese, yogurt, and sour cream using ____________________________________.
    lactic-acid fermentation
    30s
  • Q13
    Some types of bacteria and yeast make ATP through a process called _________________________________.
    alcohol fermentation
    30s
  • Q14
    Many types of bread are made using ___________________
    yeast.
    30s
  • Q15
    ______________________________ is a series of chemical reactions that convert light energy, water, and carbon dioxide into the food-energy molecule glucose and the waste product oxygen.
    Photosynthesis
    30s

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