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Ch. 10 Global Cuisine: The Americas

Quiz by Brandi Fausett

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10 questions
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  • Q1
    The Northeastern Coast of the United States (or New England) is known for what types of foods.
    Barbecue and spicy foods
    Spicy Cajun Dishes
    Locally grown produce and grains
    Fresh Seafood
  • Q2
    What is New England Clam Chowder?
    Lobster shells in a thick soup
    Clear soup with clams and corn.
    Tomato based soup with vegetables
    Thick clam soup, creamy, white and mild
  • Q3
    What is the flavor profile of Midwestern United States?
    Not highly seasoned foods but more mild
    Hearty foods with sage, dill, caraway, mustard, and parsley and other spicy flavors
    Smoky and Spicy flavorings
    Fresh flavors with local ingredients
  • Q4
    What region does Cajun Dishes such as gumbo and jambalaya come from?
    Pacific Rim/Coast
    Southern United States
    Midwestern United States
    Southwestern United States
  • Q5
    The Southwestern regions of spicy and smoky foods are what states?
    Arizona, New Mexico, and Texas
    Louisiana and Florida
    California, Oregon and Washington
    Maine, New York and Vermont
  • Q6
    Where are Marionberries from?
    Marion County, Oregon
    Western Canada
    Seattle, Washington
    Marion City, Washington
  • Q7
    Mole is a dish from Mexico, what is it made of?
    sauce that is rich and dark with a smoky flavor with dried fruits and chilies. Sometimes chocolate is melted in.
    Corn meal mixed with peppers and chilies
    Spicy rice dish with chicken, shrimp, broth, and other herbs.
    hearty soup with trinity and shrimp, thickened with brown roux containing okra and file (dried sassafras).
  • Q8
    What is GMO?
    Genetically Moderated Organism
    Genetically Modified Organism
    Generally Modified Organic Foods
    Genetics Made in Oregon
  • Q9
    This term is similar to a mirepoix, instead of carrots, celery, and onions, it is 2 parts celery, 2 parts onion, and 1 part green peppers, what is the term?
  • Q10
    What is a bisque?
    An opaque creamy soup made from crustacean shells.
    Corned beef brisket, boiled potatoes, and cabbage
    Cream soup with clams, potatoes, onions, and celery
    A sauce-based one-pot meal that is usually served over rice.

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