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Ch. 10 Global Cuisine: The Americas
Quiz by Brandi Fausett
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10 questions
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- Q1The Northeastern Coast of the United States (or New England) is known for what types of foods.Barbecue and spicy foodsSpicy Cajun DishesLocally grown produce and grainsFresh Seafood20s
- Q2What is New England Clam Chowder?Lobster shells in a thick soupClear soup with clams and corn.Tomato based soup with vegetablesThick clam soup, creamy, white and mild20s
- Q3What is the flavor profile of Midwestern United States?Not highly seasoned foods but more mildHearty foods with sage, dill, caraway, mustard, and parsley and other spicy flavorsSmoky and Spicy flavoringsFresh flavors with local ingredients20s
- Q4What region does Cajun Dishes such as gumbo and jambalaya come from?Pacific Rim/CoastSouthern United StatesMidwestern United StatesSouthwestern United States20s
- Q5The Southwestern regions of spicy and smoky foods are what states?Arizona, New Mexico, and TexasLouisiana and FloridaCalifornia, Oregon and WashingtonMaine, New York and Vermont20s
- Q6Where are Marionberries from?Marion County, OregonWestern CanadaSeattle, WashingtonMarion City, Washington20s
- Q7Mole is a dish from Mexico, what is it made of?sauce that is rich and dark with a smoky flavor with dried fruits and chilies. Sometimes chocolate is melted in.Corn meal mixed with peppers and chiliesSpicy rice dish with chicken, shrimp, broth, and other herbs.hearty soup with trinity and shrimp, thickened with brown roux containing okra and file (dried sassafras).20s
- Q8What is GMO?Genetically Moderated OrganismGenetically Modified OrganismGenerally Modified Organic FoodsGenetics Made in Oregon20s
- Q9This term is similar to a mirepoix, instead of carrots, celery, and onions, it is 2 parts celery, 2 parts onion, and 1 part green peppers, what is the term?SalsaCreoleTrinityTex-mex20s
- Q10What is a bisque?An opaque creamy soup made from crustacean shells.Corned beef brisket, boiled potatoes, and cabbageCream soup with clams, potatoes, onions, and celeryA sauce-based one-pot meal that is usually served over rice.20s