Question 1

What are controllable costs?

Accepted Answer

Expenses that a manager has the power to control

Answer

Expenses that are paid regardless of how an operation is being run

Answer

Expenses that are not affected by how busy a business is

Answer

Expenses that are not related to materials or labor

Question 2

Which is an example of a non-controllable cost?

Accepted Answer

rent

Answer

payroll

Answer

Food

Answer

wages

Question 3

In a foodservice operation, the term 'receiving' refers to which process?

Accepted Answer

inspecting, accepting and rejecting products

Answer

storing all products to ensure there is no spoilage

Answer

taking an item out of the store room and using it in production

Answer

transferring products to another

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