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Measures 5 skills from
Measures 5 skills from
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5 questions
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- Q1Fermentation requires microbial growth.FalseTrue60s130.256.I.10.B
- Q2A safe water activity for most food storage is considered 0.70 or _______.GreaterHigherLowerEqual60s130.256.I.18.C
- Q3____ is a process in which a liquid is heated until pathogens are destroyed.FermentationYeastPasteurizationSterilization60s130.256.I.19.B
- Q4__________ is an enzymatically controlled change in a food product caused by the action of microorganisms.FermentationYeastPasteurizationSterilization60s130.256.I.10.A
- Q5Pickles are a fermented food.FalseTrue60s130.256.I.10.C