Ch 17 Quiz | Quizalize

Q 1/5
Score 0
Fermentation requires microbial growth.
60
False
True
Q 2/5
Score 0
A safe water activity for most food storage is considered 0.70 or _______.
60
Greater
Higher
Lower
Equal

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Ch 17 Quiz

Quiz by Catherine Ramos

High School

Food Science

Texas Essential Knowledge and Skills (TEKS) - Electives

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Measures 5 skills from

High School

Food Science

Texas Essential Knowledge and Skills (TEKS) - Electives

130.256.I.10.B

Assess the role of bacteria in food fermentation

130.256.I.18.C

Analyze the phases of water and their effects on food production

130.256.I.19.B

Investigate the pasteurization process.

130.256.I.10.A

Analyze reasons food is fermented

130.256.I.10.C

Prepare various fermented food products.

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Q 1/5
Score 0
Fermentation requires microbial growth.
60
False
True
Q 2/5
Score 0
A safe water activity for most food storage is considered 0.70 or _______.
60
Greater
Higher
Lower
Equal

5 questions

Q.

Fermentation requires microbial growth.

1

60 sec

130.256.I.10.B

Q.

A safe water activity for most food storage is considered 0.70 or _______.

2

60 sec

130.256.I.18.C

Q.

____ is a process in which a liquid is heated until pathogens are destroyed.

3

60 sec

130.256.I.19.B

Q.

__________ is an enzymatically controlled change in a food product caused by the action of microorganisms.

4

60 sec

130.256.I.10.A

Q.

Pickles are a fermented food.

5

60 sec

130.256.I.10.C