Which type of silicone gives products lubricity, or "slip"

Which of the following is the most abundant element in the earth's crust

Two or more compounds blended physically is called a

The term that describes when a solute will no longer dissolve evenly in the solvent is the

What are the basic units of matter that cannot be broken down into simpler substances by any chemical reaction called

Solvents that easily mix together are called

Ingredients that are designed to dissolve kerating proteins on the surface of the skin are called

Which ingredient helps increase the desity in emulsions and gel-type products

The process of a solid or gas changing states without becoming a liquid is known as

Ingredients added to a product to enhance the effectiveness of a preservatice are called

A simple unit of a carbohydrate is called a