Ch.10 Quiz
Quiz by Oskatina Grant
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- Q1
At which restaurant segment do guests order or select items at a counter or window and pay before eating?
Delivery
Catering
Full-service
Quick-service
30s - Q2
A couple are celebrating their 10 year anniversary and are going out to dinner. They want to have a quality meal sitting at a table with wait staff and full table service. Which type of restaurant should they go to?
Full-service
Vending
Quick-service
Concession
30s - Q3
Which noncommercial foodservice segment includes national parks and prisons?
Private employers
Schools
Government
Healthcare
30s - Q4
One example of institutional feeding is foodservice in
parks.
prisons.
cafeterias.
vending machines.
30s - Q5
Commercial foodservice includes full-service restaurants, quick-service restaurants, and
military mess halls.
off-premise catering.
hospital foodservice.
prison cafeterias.
30s - Q6
A restaurant employee assists servers and delivers food and beverages to guests. This employee is a
runner.
server.
buser.
cashier.
30s - Q7
Which front of house employee greets guests, takes reservations, and takes guests to their seats?
Host
General manager
Runner
Server
30s - Q8
A highly trained wine expert who offers pairing suggestions and proper service is called the
bartender.
cicerone.
wine steward.
sommelier.
30s - Q9
An expeditor
prepares and cooks the food to meet dietary requirements.
fosters communication between the BOH and FOH.
cooks and plates the food for guests.
delivers food and beverages to guests.
30s - Q10
A woman works for Wild Wood Café, preparing cold foods such as sandwiches and salads. She is a
pantry cook.
steward.
prep cook.
sommelier.
30s - Q11
Ma & Pa’s Place is a small traditional breakfast restaurant in a rural town. Pa does the cooking and Ma does the baking. They hire a few wait staff and some kitchen support, such as dishwashers. Ma and Pa’s has had a hard time recruiting staff. What would you suggest they do?
Advertise on local media
Use a feeder program from the nearby culinary arts school.
Put an ad in the national restaurant magazine.
Use a high-priced recruiter.
30s - Q12
A woman has four children. Over the next two hours, she is driving one to soccer practice, another to dance rehearsal, and another to a babysitting job. Then she has to pick up her daughter at band practice. Which service option might be easiest for her, given that she has no time to cook dinner?
Family Style
Buffet
Cafeteria
Drive-through
30s - Q13
A cyclical menu
offers menu items that are priced on an individual basis.
does not change from day to day or season to season.
changes daily for a certain number of days and then repeats.
offers several courses for a fixed price.
30s - Q14
What are plowhorses?
Menu items with expensive ingredients that guest love
Inexpensive menu items that guests do not buy
Expensive menu items that guests do not buy
Inexpensive menu items that guests love
30s - Q15
When designing a menu, which menu concept should be placed in a highly visible area on the menu?
Dogs
Puzzles
Plowhorses
Stars
30s