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chapter 1 culn 1

Quiz by tyler white

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3 questions
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  • Q1
    what was served at Boulanger's restaurant in the 18th century ?
    sheeps feet in white sauce
    mince meat pie
    coq au vin
    house soup
    30s
  • Q2
    who is refereed to as the emperor of the worlds kitchens?
    Marie Antoine Careme
    Ferran Adria
    Auguste Escoffier
    Monsieur Boulanger
    30s
  • Q3
    which is not listed under the classical kitchen brigade?
    chef de cuisine
    sous chef
    chef de partie
    dish washer
    30s

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