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chapter 1 culn 1

Quiz by tyler white

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Q 1/3
Score 0
what was served at Boulanger's restaurant in the 18th century ?
29
sheeps feet in white sauce
mince meat pie
coq au vin
house soup

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3 questions

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Q1
what was served at Boulanger's restaurant in the 18th century ?
sheeps feet in white sauce
mince meat pie
coq au vin
house soup
30s
Q2
who is refereed to as the emperor of the worlds kitchens?
Marie Antoine Careme
Ferran Adria
Auguste Escoffier
Monsieur Boulanger
30s
Q3
which is not listed under the classical kitchen brigade?
chef de cuisine
sous chef
chef de partie
dish washer
30s

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