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chapter 2 quiz 2

Quiz by tyler white

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9 questions
Show answers
  • Q1
    what is the minimum internal temperature for ground beef
    150
    145
    155
    165
    30s
  • Q2
    what is the minimum internal temperature for poultry
    165
    145
    170
    155
    30s
  • Q3
    what is the minimum internal temperature for commercial game
    140
    145
    165
    155
    30s
  • Q4
    what is the minimum internal temperature for reheated foods
    155
    145
    165
    180
    30s
  • Q5
    what is the minimum internal temperature for stuffed foods
    145
    165
    135
    155
    30s
  • Q6
    what is the minimum internal temperature for beef , veal, pork steaks or chops
    155
    165
    145
    135
    30s
  • Q7
    what is the minimum internal temperature for fish or shellfish
    165
    130
    145
    155
    30s
  • Q8
    what is the minimum internal temperature for ground poultry
    175
    165
    180
    155
    30s
  • Q9
    what is the minimum internal temperature for injected meats
    135
    155
    145
    165
    30s

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