Question 1

a prix fix menu is a

Accepted Answer

limited choices at fixed price

Answer

rotating menu

Answer

a small portion menu served in 4 or 5 courses

Answer

menu with items priced desperately

Question 2

tsp is a common abbreviation for

Accepted Answer

teaspoon

Answer

tablespoon

Question 3

volume refers to what

Accepted Answer

the space occupied by a product

Answer

number of items that fit in a cup

Answer

the amount a product weighs in a cup

Question 4

a standardized recipe does not typically include what

Accepted Answer

flavor notes

Answer

yield

Answer

cooking procedures

Answer

amount of each ingredient

Question 5

which of these items does truth in advertising cover

Accepted Answer

salad with roquefort cheese

Answer

large hamburgers

Answer

juicy steaks

Answer

hot juicy fajitas

Question 6

the equation for a conversion factor is what

Accepted Answer

new yield / old yield

Answer

old recipe multiplied by new recipe

Answer

old yield / new yield

Answer

new recipe multiplied by old recipe

Question 7

which of the following is not a for of a proper yield expression for a standardized recipe

Accepted Answer

3 hand fulls of salad

Answer

4- 5oz cookies

Answer

1 gallon of soup

Answer

1 dozen cookies

Question 8

what is the boiling point of water

Accepted Answer

212 F

Answer

32 C

Answer

190F

Answer

250F

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