chapter 6 dimensions
Quiz by tyler white
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7 questions
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- Q1a batonnet has what dimensions1/4 x 1/8 x 21/4 x 1/4 x 21/8 x 2 x 182 x 2 x 1/430s
- Q2a small dice is prepared from what cutbrunoisebatonnetpaysannejulienne30s
- Q3finely sliced or shredded leafy vegetables is best produced by what cutrondellechiffonadebutterflylozenges30s
- Q4what is the dimension of a brunoise1/8 x 1/8 x 1/81/16 x 1 x 1/61/8 x 1/8 x 1/41/8 x 1/16 x 1/430s
- Q5what cut is made using a melon ballerrondelletournerparisiennesgaufrette30s
- Q6what cut must be made using a mandoline as a knife can not make the cutpaysannelarge dicejuliennegaufrette30s
- Q7what vegetable should be used to make the following cuts: rondelle, diagonal, obliquecelerycarrotpotatogreen onion30s
