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chapter 6 quiz 1

Quiz by tyler white

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5 questions
Show answers
  • Q1
    what is the correct angle to sharpen your knife
    17.7 degrees
    10 degrees
    25 degrees
    20 degrees
    30s
  • Q2
    what is the name of this knife
    Question Image
    boning knife
    pairing knife
    utility knife
    chefs knife
    30s
  • Q3
    a dull knife is more dangerous than a sharp knife
    true
    false
    30s
  • Q4
    what material should be used to cut on
    marble
    plastic
    metal
    glass
    30s
  • Q5
    knives are perhaps the most dangerous of kitchen tools, both for the risk of cross contamination and the sharpness of the blade
    true
    false
    30s

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