chapter 7
Quiz by tyler white
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
8 questions
Show answers
- Q1which of these is not a flavorsweetumamispicysour30s
- Q2the higher the temperature of food, the stronger the flavorfalsetrue30s
- Q3too much fat can coat the tongue and interfere with the ability for one to taste foodstruefalse30s
- Q4which of these is not considered a spicejuniper berriesbasil leavescinnamon barktamarind pods30s
- Q5what is the most basic seasoning and its use is universalthymepepeprold baysalt30s
- Q6what ingredient is used as a preservative, seasoning, condiment, and cleaning agentammoniavinegarwine30s
- Q7which of these items is typically not found in a pestooniongarliccheeseherbs30s
- Q8which of these oils is typically not used for an infused oilsesame oilvegetable oilcanola oilolive oil30s