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chapter 9

Quiz by tyler white

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Q 1/5
Score 0
which term refers to a burned / caramelized onion used for flavoring and coloring
29
onion sock
onion piquet
onion brule
blooming onion

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5 questions

Show answers

Q1
which term refers to a burned / caramelized onion used for flavoring and coloring
onion sock
onion piquet
onion brule
blooming onion
30s
Q2
proper breading procedure is
wet dry
wet dry wet
dry wet dry
dry batter fryer
30s
Q3
butter is made of 3 main items, which if these is not a component
butter flavor
milk solid
water
butter fat
30s
Q4
what is the main difference between blanching and par boiling
temperature of the water
time in the water
time in the ice bath
30s
Q5
which of these items would not typically be steeped
vanilla bean
cinnamon stick
proteins
nuts
30s

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