After handling dirty dishes, a server washes their hands in the three-compartment sink. Is this acceptable?

When should food handlers wash their hands?

What should a food handler do when working with an infected cut on their finger?

Where should personal items, like a coat, be stored in the operation?

Where should staff members eat, drink, smoke, or chew gum?

Pathogens are likely to grow well in a meat stew that is

Food is being temperature abused when it is

What’s the most basic way a food handler can prevent cross-contamination?

What must a manager do with a recalled food item in the operation?

What are the packaging criteria for accepting nonfood items?

A can has a deep dent, but no product is leaking from it. What should be done with the can?

A food handler notices that a shipment of fresh meat appears to be dry. What should be done with the meat?

A food item that is received with an expired use-by date should be

Beef that has been received is bright cherry red and has flesh that springs back when touched. What should be done with the beef?

A shipment of whole chickens has been received with dark wing tips and a purple color around the neck. What should be done with the chickens?