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Chew on This

Quiz by Heather Mills

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18 questions
Show answers
  • Q1
    People who organize, operate, and assume the risks of starting a business is a
    Entrepreneurs
    Franchise
    Corporate
    Marketing
    10s
  • Q2
    A store where candy is sold is known as a
    Franchise
    Confectionary
    Legislature
    Additives
    10s
  • Q3
    A concentrated or purified substance is
    Extract
    Epidemic
    Sustainable
    Additive
    10s
  • Q4
    Who are the Authors of Chew on This?
    Alex and Brent Harris
    Roald Dahl and James Patterson
    Robin Wasserman and Stephenie Meyer
    Eric Schlosser and Charles Wilson
    10s
  • Q5
    French Fries became popular in the
    1950s
    1920s
    1960s
    1940s
    10s
  • Q6
    Alice Walters helped create
    Fast Food
    French Fries
    The Edible Garden
    Taco Bell
    10s
  • Q7
    The life span of chickens in factories is
    Four years
    Six weeks
    Two years
    Six months
    10s
  • Q8
    McDonalds became the largest purchaser of what?
    Apples
    Chicken
    Potatoes
    Beef
    10s
  • Q9
    How did mad cow disease affect the fast food market?
    Demand for tougher food-safety rules
    All of the above
    Sales of organic foods increased
    Sale of beef went down
    10s
  • Q10
    How many hamburgers do Americans eat every year?
    10 billion
    13 billion
    20 billion
    54 billion
    10s
  • Q11
    What does PETA stand for?
    People for the Equal Treatment of Agriculture
    People for the Ethical Treatment of Animals
    People for the Ethical Treatment of Agriculture
    People for the Equal Treatment of Animals
    10s
  • Q12
    Internal bleeding is a risk of gastric bypass surgery?
    False
    True
    10s
  • Q13
    The bodies of dead bugs are used to make red food dye?
    False
    True
    10s
  • Q14
    E. Coli is an illness that occurs when cattle are fed infected dead cattle
    True
    False
    10s
  • Q15
    A rapid spread or increase in the occurrence of something
    marketing
    obesity
    epidemic
    sustainable
    10s

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