chowder and cold
Quiz by tyler white
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8 questions
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- Q1bisques are traditionally shellfish based soups thickened with ricefalsetrue30s
- Q2modern bisques are thickened with roux rather than rice for better stabilityfalsetrue30s
- Q3chowders are of British originstruefalse30s
- Q4chowders almost always have potatoes in ittruefalse30s
- Q5a cold soup can be as simple as a chilled version of a cream souptruefalse30s
- Q6cold soups are generally thickened with a rouxfalsetrue30s
- Q7cold soups dull the senses and require more seasoningfalsetrue30s
- Q8cold soups are traditionally thicker than warm or hot soupsfalsetrue30s