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chowder and cold

Quiz by tyler white

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8 questions
Show answers
  • Q1
    bisques are traditionally shellfish based soups thickened with rice
    false
    true
    30s
  • Q2
    modern bisques are thickened with roux rather than rice for better stability
    false
    true
    30s
  • Q3
    chowders are of British origins
    true
    false
    30s
  • Q4
    chowders almost always have potatoes in it
    true
    false
    30s
  • Q5
    a cold soup can be as simple as a chilled version of a cream soup
    true
    false
    30s
  • Q6
    cold soups are generally thickened with a roux
    false
    true
    30s
  • Q7
    cold soups dull the senses and require more seasoning
    false
    true
    30s
  • Q8
    cold soups are traditionally thicker than warm or hot soups
    false
    true
    30s

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