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chowder and cold

Quiz by tyler white

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Q 1/8
Score 0
bisques are traditionally shellfish based soups thickened with rice
30
false
true
Q 2/8
Score 0
modern bisques are thickened with roux rather than rice for better stability
30
false
true

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Related quizzes

EU2 - U8L3
110.31.b.17.C
Topic: Reading/Vocabulary Development
STAAR English II High School 2014 - Past Paper
110.31.b.1.B
STAAR English I High School 2017 - Past Paper
110.32.b.15.A
Topic: Oral and Written Conventions/Conventions

chowder and cold

Quiz by tyler white

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measure skills

from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF

Q 1/8
Score 0
bisques are traditionally shellfish based soups thickened with rice
30
false
true
Q 2/8
Score 0
modern bisques are thickened with roux rather than rice for better stability
30
false
true

8 questions

bisques are traditionally shellfish based soups thickened with rice

30 sec

modern bisques are thickened with roux rather than rice for better stability

30 sec

chowders are of British origins

30 sec

chowders almost always have potatoes in it

30 sec

a cold soup can be as simple as a chilled version of a cream soup

30 sec

cold soups are generally thickened with a roux

30 sec

cold soups dull the senses and require more seasoning

30 sec

cold soups are traditionally thicker than warm or hot soups

30 sec

Related quizzes

EU2 - U8L3
110.31.b.17.C
Topic: Reading/Vocabulary Development
STAAR English II High School 2014 - Past Paper
110.31.b.1.B
STAAR English I High School 2017 - Past Paper
110.32.b.15.A
Topic: Oral and Written Conventions/Conventions